August 4–6, 2026
SÃO PAULO EXPO | SÃO PAULO | BRAZIL

August 4–6, 2026
SÃO PAULO EXPO | SÃO PAULO | BRAZIL
Centered around the macro-theme “Science, Regulation, and Impact – Global Trends Shaping Disruption in the Ingredients Sector”, the Summit bridges scientific evidence, regulatory feasibility, and practical application, turning global trends into actionable strategies for the food and beverage industry.
Discover how GLP-1 is reshaping consumer habits and driving product reformulation, opening new opportunities for innovative ingredients.
Learn how regulation can be a strategic ally for innovation and market expansion, ensuring global competitiveness and compliance.
Explore how cutting-edge technologies like artificial intelligence and biotechnology are revolutionizing ingredient development and industry solutions.
Dive into the intersection of food and health, focusing on ingredients that drive innovation and meet diverse consumer needs and preferences.
Explore innovations in technology and functionality for food ingredients, with a focus on practical applications and global trends.
Understand how health-focused ingredients are shaping the future of nutrition, with emphasis on fibers, proteins and supplements.
With the Full Pass, you gain access to all three tracks and enjoy the complete Fi South America experience. Prefer to focus? Choose the track that best matches your interests.
* Prices are shown in Brazilian currency (Real - R$)