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Fi Talks is the knowledge hub of Fi Africa 2026, delivering expert insights on ingredient innovation, food safety, and regulatory excellence. Designed for decision-makers and innovators, Fi Talks explores how science, compliance, and commercial strategies come together to drive sustainable food innovation.
Fi Talks connects industry leaders and experts to share insights on innovation, safety, and regulation helping brands develop products with confidence in both local and global markets. These sessions equip attendees with the knowledge needed to stay ahead in a rapidly evolving food landscape.
Learn about emerging trends before they hit the market, explore breakthrough ingredients and technologies, and gain clarity on regulatory and safety expectations.
Fi Talks is designed for professionals across the entire food ecosystem, including:
12:00-12:30: Applicable solutions for ingredient supply chain enhancement
12:30-13:00: The role of AI in food innovation
13:00-13:45 (Panel): Reinventing ingredients for a safer tomorrow
13:45-14:15: Food safety in ingredients manufacturing
12:00-12:45 (Panels): Regional rverview of the food ingredients sector
12:45-13:30 (FoodGuard): Global tastes, local rules – exploring food ingredient export regulations
13:30-14:00: Celebrating Egypt’s flavor fusion – investment opportunities to bridge the ingredient culture gap
14:00-14:45 (FoodGuard): Nutraceuticals – the crossroads between nutrition and indulgence
14:45-15:15: Plant based revolution - dairy alternative's rise in Egypt
15:15-15:45: Unlocking functional excellence – enhancing plant-based and fortified foods through yeast protein technology
12:00-12:30 (FoodGuard): Food security – the finish line of sustainable practices
12:30-13:15: From farm to fork – celebrating sustainable innovations in food ingredients
13:15-13:45: Green flavors – global impact: how sustainability shapes the future of ingredients
