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Prof. Dr. Sahar El Bahaie

Professor of Agricultural Economics and Director of the Center for Planning and Environmental Development

National Planning Institute

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Ahmed El Azab

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Ali Badarneh

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Learn from a leading figure in the world of artisan bakery and winner of the Coupe de France 2025. Create bakery products with high-quality, healthy ingredients, participate in interactive sessions and discover how to elevate your offerings.

Dr. Hany El-Salamouny

CEO
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Dr. Mahmoud Emara

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Dr. Mohamed Mohamady

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Dr. Mona Ahmed Katry

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Dr. Osama El-Sayed

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Dr. Reda Abd El-Galil

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Elikplim Agbitor

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Gelato Luciano Ferrari

Learn about gelato production, business opportunities and market trends in this category. From machinery to guidance on your own gelato shop, this training will provide you with key insights into this category.

Gelato training Immerse yourself in live demonstrations

Gelato training Immerse yourself in live demonstrations This feature will focus on the art of making gelato and bakery products using healthy ingredients. Led by top chefs and industry professionals, this interactive experience will offer hands-on training, helping attendees learn the techniques behind creating delicious, healthier food options. Whether you are looking to open your own shop or simply expand your culinary skills, this area is designed to provide you with essential knowledge, from ingredient sourcing to machine selection.

Hanaa Salah Ebrahim

Member of the Technical Office
GOTHI President

Dr. Mamdouh Issa

Managing Director

Mohamed El Moatassem

Co-Founder and CEO of AI Protein
AI Protein

Mr. Ahmed Kamal

National Project Coordinator
UNIDO

Mr. Khaled Shedded

National Quality Infrastructure Expert
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Ms. Ebe Muscialli

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Prof. Dr. Hend Abdellah

The Head of the Central Lab of Residue Analysis of Pesticides and Heavy Metals in Food
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Santi Abakaz

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