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Prof. Dr. Sahar El Bahaie

Professor of Agricultural Economics and Director of the Center for Planning and Environmental Development

National Planning Institute

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AbdulHakim Elwaer

Assistant Director General
FAO

Ahmed El Azab

&D Technical Application Specialist
Angel Yeast

Ali Badarneh

Chief of the Food Security and Food Systems Unit

Ashraf El-Gazayerli

Chairman
Egyptian Chamber of Food Industries

Assan Ng'ombe

Head of Re-Gain Programme
AGRA

Bakery Erwann Guillois

Learn from a leading figure in the world of artisan bakery and winner of the Coupe de France 2025. Create bakery products with high-quality, healthy ingredients, participate in interactive sessions and discover how to elevate your offerings.

Cheick-Oumar Sylla

Division Director
IFC

Conrad Rein

Secretary
Global Flagship Initiative for Food Security

Dr. Hany El-Salamouny

CEO
Enroot

Dr. Mahmoud Emara

Food Safety and Trade Facilitation Adviosr
N/A

Dr. Mamdouh Issa

Managing Director

Dr. Mohamed Mohamady

Strategic Agribusiness Development Specialist
N/A

Dr. Mona Ahmed Katry

Nutritionist- clinical Nutrition team, Online Instructor
Al-Zaytoonah University of Jordan

Dr. Osama El-Sayed

International Exper and Assisatant Food Safety and Hygiene Sector Manager
AHDO

Dr. Reda Abd El-Galil

Regulatory and Technical affairs Director
The Chamber of Food Industries (CFI)

Dr. Sharif Farouk

Minister
Minister of Supply and Internal Trade

Elikplim Agbitor

Head
Roundtable on Sustainable Palm Oil

Eloise Peacock

Senior Research Analyst
WRAP

Gelato Luciano Ferrari

Learn about gelato production, business opportunities and market trends in this category. From machinery to guidance on your own gelato shop, this training will provide you with key insights into this category.

Gelato training Immerse yourself in live demonstrations

Gelato training Immerse yourself in live demonstrations This feature will focus on the art of making gelato and bakery products using healthy ingredients. Led by top chefs and industry professionals, this interactive experience will offer hands-on training, helping attendees learn the techniques behind creating delicious, healthier food options. Whether you are looking to open your own shop or simply expand your culinary skills, this area is designed to provide you with essential knowledge, from ingredient sourcing to machine selection.

Gunther Beger

Managing director
SDG Innovation and Economic Transformation

Hanaa Salah Ebrahim

Member of the Technical Office
GOTHI President

Hayssam Jaffan

President
Arab Federation of Food Industries

Prof. Ibrahim El-Dukheri

Director General
AOAD

Khaled Hashem

Minister
Minister of Industry