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Foodchem International Corporation
Foodchem International Corporation
Booths H2.F43 |
Foodvanil™ vanillin

Foodvanil™ vanillin is a technological and economical alternative to vanillin, specially designed for applications in high-temperature systems and bakery products. Used at the same dosage as vanillin, it provides stronger flavouring.


1. The intensity of the fragrance is the same as that of vanillin, and the flavor is softer

2.Better thermal stability and longer-lasting scent

3. Better dispersion, making the product more evenly scented

4. Cost-saving upon to 15%

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Fi Africa - ProPak Mena 2024

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