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What to expect

Ensuring KSA Compliance

Guideline for Egyptian Food Product Exporters

Empowering today's exporters

The aim of this workshop is to educate Egyptian food producers and farmers about the guidelines and requirements for exporting their products to the Gulf Cooperation Council (GCC) countries and KSA.

The workshop also seeks to provide a comprehensive understanding of KSA & GCC compliance standards and regulations to facilitate the entry of Egyptian food products into the KSA & GCC Market.

Day 1 Agenda

May 26th 2024 at the International Exhibition center (EIEC)-Cairo, Nasr City

10:00-10:30 am

Workshop

Registration and Welcome

10:30 am - 12:30 pm

Workshop

Session One

Introduction to KSA Market and Compliance
KSA Food Safety Standards
KSA Labelling and Packaging Regulation
Halal Certification and Requirement

12:30 - 1:00 pm

Workshop

Break

Mingling & networking

1:00 - 2:30 pm

Workshop

Session Two

Documentation and Export Procedures
Product Adaptation for KSA Market
Quality Control and Testing
Inspection and Clearance of imported foods
Food imported for non- commercial purpose

2:30 - 3:00 pm

Workshop

Lunch Break

Mingling & networking

3:00 – 4:30 pm

Workshop

Session 3

Prohibition of importation of foods
Export Documentation and Procedures
Product Adaptation and Localization
Case Studies and best Practices

Day 2 Agenda

May 27th 2024 at the International Exhibition center (EIEC)-Cairo, Nasr City

10:00-10:30 am

Workshop

Registration and Welcome

10:30 am - 12:30 pm

Workshop

Session One

Introduction to GCC Market and Compliance
GCC Food Safety Standards
GCC Labelling and Packaging Regulation
Halal Certification and Requirement

12:30 - 1:00 pm

Workshop

Break

Mingling & networking

1:00 - 2:30 pm

Workshop

Session Two

Documentation and Export Procedures
Product Adaptation for GCC Market
Quality Control and Testing
Inspection and Clearance of imported foods
Food imported for non- commercial purpose

2:30 - 3:00 pm

Workshop

Lunch Break

Mingling & networking

3:00 – 4:30 pm

Workshop

Session 3

Prohibition of importation of foods
Export Documentation and Procedures
Product Adaptation and Localization
Case Studies and best Practices

Trainers

Experts delivering key insights

Sahar Ismail

Project Services and Training Supervisor

MEFOSA S.A.R.L.,

Youmna Iskandarani

(IYB) Certified Trainer & Founder

Ossah Taybeh

Find out more

Attend this year

Be amongst the future tastemakers.

Exhibit this year

Shape tomorrow's tastes.

Plan your trip

Visas, hotels, food and more.

Fi Africa

Egypt International Exhibition Center, Cairo, Egypt

Opening times

26 May: 10:00 - 19:00

27 May: 10:00 - 19:00

28 May: 10:00 - 19:00

Get in touch

Customer service

Customer Service Team

Call or WhatsApp our customer service team on +31 20 245 5355

About us

Fi Africa is the leading food and beverage exhibition in Africa, launched in 2021 as part of Africa Food Manufacturing, and co-located wtih ProPak MENA. Combined these events provide the market with a one-stop sourcing platform for the latest and most innovative ingredients and packaging, processing and logistics solutions from Egypt, the North and Central Africa region, and around the world.

About us