The Fi Webinar Series covers key food and beverage market topics, offering attendees the opportunity to get up to speed on marketing strategies, ingredient sourcing, and product development.
Our editorial webinars feature live discussions and Q&A with industry experts. The sessions will cover case studies, market reports, consumer insights, regulatory updates, sourcing tips, technology breakthroughs, and relevant startups.
9 April 2024
According to the Good Food Institute (GFI), in 2022 the plant-based meat, fish and seafood retail industry generated $6.1 billion in global sales, growing eight percent by dollars and five percent by weight. Combined plant-based milk, cheese, and yoghurt hit $21.6 billion on the global stage, up seven percent from 20211 Plant-based milks continue to drive the sector, with maturing technologies like precision fermentation enabling innovation in plant-based dairy and meat alternatives.
25 June 2024
3 September 2024