Welcome to the Fi Webinar Series 2023
The Fi Webinar Series 2023 covers key food and beverage market topics, offering attendees the opportunity to get up to speed on marketing strategies, sourcing of ingredients and product applications.
10 live webinar days covering 5 key themes will feature live discussions and Q&A with topic experts. The sessions will cover market updates, consumer insights, regulatory updates, sourcing tips, innovation updates and relevant startups.
2023 Webinars in Numbers
2023 WEBINAR THEMES
Plant-based
The Plant-based themed webinars will bring together leading experts to discuss the latest in consumer expectations, market insights and how to create plant-based brands that resonate with consumers.
Plant-based Webinars 2023:
Reformulation and Ingredient Innovations
The Reformulation themed webinars will explore new technologies and ingredients that can help significantly reduce or replace the undesired components.
Reformulation Webinars 2023:
Health & Wellbeing
The Health and Wellbeing themed webinars will examine which ingredients and concepts lead the gut health trend and how snacks are becoming the new health category.
Health and Wellbeing Webinars 2023:
- Gut health in the focus of food and beverage brands - 25 April
- Healthy snacking: From healthy indulgence to ‘mood food’ - 12 September
Sustainability
From the procurement of ingredients to the label on the finished product, this Sustainability webinar will look at how brands are responding to this significant challenge.
Sustainability Webinar 2023:
Supply Chain Challenges
The Supply Chain Challenges themed webinars identify the main issues impacting supply chains and provides insights into how they can be mitigated.
Supply Chain Challenges Webinars 2023:
- Sourcing challenges and ingredient substitutions - 14 March
- Food safety and contamination control - 22 August
UPCOMING WEBINARS
Food safety and contamination control
22 August 2023
Healthy snacking: From healthy indulgence to ‘mood food’
12 September 2023
PREVIOUS WEBINARS
Who will be tomorrow's winners in plant-based?
24 January 2023
Sourcing challenges and ingredient substitutions
14 March 2023