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Fi Webinar Series
 
Fi Webinar Series
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Why attend a Fi webinar?

Each webinar offers focused expert content on key F&B topics

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Welcome to the Fi Webinar Series 2023

The Fi Webinar Series 2023 covers key food and beverage market topics, offering attendees the opportunity to get up to speed on marketing strategies, sourcing of ingredients and product applications.


10 live webinar days covering 5 key themes will feature live discussions and Q&A with topic experts. The sessions will cover market updates, consumer insights, regulatory updates, sourcing tips, innovation updates and relevant startups.

2023 Webinars in Numbers

  • 10

    Webinars

  • 27,000+

    Audience reach per theme

  • 500 - 1,000

    Expected registrants per webinar

  • 3 hours+

    Expert Content per theme

2023 WEBINAR THEMES

Plant-based

The Plant-based themed webinars will bring together leading experts to discuss the latest in consumer expectations, market insights and how to create plant-based brands that resonate with consumers.

 

Plant-based Webinars 2023:

  • Who will be tomorrow's winners in plant-based? - 24 January
  • Dairy alternatives: From consumer insights to plant-based NPD - 11 July
  • Plant-based meat and fish alternatives: Taste and texture - 10 October

Reformulation and Ingredient Innovations

The Reformulation themed webinars will explore new technologies and ingredients that can help significantly reduce or replace the undesired components.

 

Reformulation Webinars 2023:

  • Sugar, salt, and fat reduction: New developments and technologies  - 14 February
  • Flavour and colour innovations across the beverages market - 13 June

Health & Wellbeing

The Health and Wellbeing themed webinars will examine which ingredients and concepts lead the gut health trend and how snacks are becoming the new health category.


Health and Wellbeing Webinars 2023:

  • Gut health in the focus of food and beverage brands - 25 April
  • Healthy snacking: From healthy indulgence to ‘mood food’ - 12 September

Sustainability

From the procurement of ingredients to the label on the finished product, this Sustainability webinar will look at how brands are responding to this significant challenge.

 

Sustainability Webinar 2023:

  • Building sustainable brands: From product development to marketing strategies - 23 May

Supply Chain Challenges

The Supply Chain Challenges themed webinars identify the main issues impacting supply chains and provides insights into how they can be mitigated.

 

Supply Chain Challenges Webinars 2023:

  • Sourcing challenges and ingredient substitutions - 14 March
  • Food safety and contamination control - 22 August

UPCOMING WEBINARS

On-Demand

Gut health in the focus of food and beverage brands

 

25 April 2023

 

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On-Demand

Building sustainable brands: From product development to marketing strategies 

23 May 2023

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Flexibility

Flavour and colour innovations across the beverages market

 

13 June 2023

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Flexibility

Dairy alternatives: From consumer insights to plant-based NPD

11 July 2023

 

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Focused Content

Food safety and contamination control

 

22 August 2023

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On-Demand

Healthy snacking: From healthy indulgence to ‘mood food’

 

12 September 2023

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Learning

Plant-based meat and fish alternatives: Taste and texture

10 October 2023

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PREVIOUS WEBINARS

On-Demand

Who will be tomorrow's winners in plant-based?

 

24 January 2023

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Learning

Sugar, salt, and fat reduction: New developments and technologies

14 February 2023

LEARN MORE
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Flexibility

Sourcing challenges and ingredient substitutions

 

14 March 2023

 

REGISTER NOW
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