is part of the Informa Markets Division of Informa PLC
This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.
Topic: Delivering taste and texture in plant-based alternatives
With Dr Laurice Pouvreau, Senior Scientist Protein Technology – WUR; Carole Bingley, Senior Associate Principle Scientist – Reading Scientific Ltd; Yann Pencole, Director – Kline & Company; Fred Gates, Technical Specialist Food Physical Properties - Reading Scientific Ltd.
Topic: Company case study by Prinova: Plant-based goes mainstream in beverage sector
Synopsis: The plant-based buzz has not escaped the beverage industry. Tune i to learn how plant-based movement is being adopted in the beverage industry.
Topic: "Back to the future"... Global beverage outlook for 2021
Synopsis: The experts share their insights on the key market trends and growth opportunities in the beverage industry for 2021. Make sure you join and ask your questions!
Topic: Holistic health: what are the opportunities for food and drink producers to cater to consumers' mental well-being?
Synopsis:Health awareness has come a long way in the past decade, with mental well-being finally getting the focus it deserves. How can manufacturers develop products for holistic health? Find out more from our expert speaker in this session!
Topic: Company case study by Roquette: Choose the right carbohydrates to bring energy management beyond sport nutrition
Synopsis: Consumers seek out specific foods for different needs, something that's quickly assimilated, foods that help the brain stay alert, energy for a run, and so on. Each type of carbohydrates has its own characteristics - so how does one define the appropriate ingredients able to provide glucose, starch or soluble fibre, to fulfil consumers' needs? Find out more in this session.
Topic: Women, seniors and e-gamers: new target audiences for active and performance nutrition?
Synopsis: When it comes to active and performance nutrition, the recent focus has been on e-gamers, who require nutrition that enables them to stay mentally fit as their mind is constantly challenged. Catch this live session to find out more!
Topic: Reinventing old technologies for new clean label ingredient production
Synopsis:Join our panel of experts live as they discuss the future of ingredients and take a closer look at technologies that enable sustainable ingredient and food production, whether process like fermentation will bring new ingredients to the market, and the variety of different possibilities. Don't miss out on this live session - the content will not be available on demand later!
Topic: How is the food industry changing its trajectory to meet sustainability goals?
Synopsis: What actions are being taken by the F&B industry to minimise its impact on the environment? What are some new projects being introduced and how can companies be a part of this change? Find out more during this insightful live discussion
Topic: Food tech enabled product formulation
Synopsis:From data technology and novel processing techniques to 3D printing, food tech startups are designing innovative solutions that are transforming the F&B industry. Join this live session to learn about some of the new and exciting possibilities for the future
Topic: 5 growth strategies for natural flavours
Synopsis: At a time when consumer priorities have shifted dramatically, how has the perception of "natural" foods and beverages changed? In this data-rich presentation, Foodtrending uses their global ingredients market data to dive into the opportunities and challenges for manufacturers and suppliers of natural flavours in the next few years
Topic: Is bakery evolving into plant-based?
Synopsis: Tune in live to learn more about the challenges and opportunities faced when formulating bakery products with plant-based ingredients. Don't miss this opportunity to ask questions and find out more on current trends within the bakery and snacks segment.
Topic: Food allergen legislation analysis - Global update
Synopsis:The legal, social and reputational responsibility of the food industry remains to provide food that is safe for those with food allergies. Find out more about developments in the food allergen legislation and how analysis is keeping up with these changes.
Topic: Impact of Brexit on the regulatory environment for foods
Synopsis: What will the regulatory environment for food traded between the UK and the EU look like at the end of the EU Exit transition period? This presentation addresses the known and potential factors that could affect food businesses in the future.
Topic: Food safety: is it all in the mind? Putting behaviour change into practice
Synopsis: The landscape of food safety has gone through a seismic shift where behavioural science now blends seamlessly with in a safe way. Join this session for a deep dive into the challenges presented by human behaviour and how to dress and influence them.
2020 has challenged the food community in many ways. Concerns about global food safety and security, strains on supply chains and changes in ingredients sourcing have made it more pivotal than ever for ingredients suppliers and buyers to connect with their peers in the F&B industry.
Strengthening current business connections, forging new ones, sharing information and acquiring up-to-date insights have all become more business critical than ever in a fast-changing world. Global health & safety measures and travel restrictions have led us to see our annual community gatherings in a different light.
Fi Europe CONNECT 2020 will shape the future of the F&B industry by: