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Informa
Informa
Day 1
May 26th 2024
11:00-11:15
Exhibition Opening
Exhibition Opening Speech
TBD
11:15-11:30
Conference
Informa Markets' Role in Developing the Food Ingredients Industry
TBD
Mostapha Khalil
Group Director at Informa Markets
12:00-12:30
Conference
NFSA Regulations - The Way to Sustainable Safe Food Production
TBD
Dr. Tareq El-Houby
Chairman of NFSA
12:30-1:00
Conference
Effective Legislation the Way to Sustainable Safe Food Production
TBD
1:00-1:30
Conference
Feeding Futures: How AI, 3D Printing and African Innovation Will Transform What We Eat
•How AI is driving agricultural innovation in Africa through innovative agritech businesses. • The untapped potential of African agriculture to meet future food demand. • How 3D printing and precision fermentation can help ensure food security. • Using AI/automation to expand access to markets and resources in rural areas. • Reinforcing how technology can transform Africa's development trajectory through food innovation.
Dr.Ibrahim Torih
Co-Founder & CMO at Top Crops
1:30-2:00
Conference
AI and Uses In Dairy Industry
How do we use artificial intelligence in the dairy field? How do we create new products using artificial intelligence
Mahmoud El Melegy
Founder of Milkcast
2:00-2:30
Conference
Food traceability and safety: opportunities for AI and Blockchain Technologies
Food Traceability Opportunities for AI in Food Traceability Opportunities for Blockchain in Food Safety and Integration of AI and Blockchain Conclusion A. Recap of key points
Atef Idriss
CEO of MEFOSA
2:30-3:00
Conference
Crop Growth Using AI
TBD
Prof Dr Abdelaziz Belal
Professor of Soil Sciences and Precision Farming, Head of Agriculture Application, Soil and Marine Division (NARSS)
3:30-4:00
Conference
Is there a future for plant-based food in MENA? Challenges and opportunities
TBD
Germaine Aboud
Founder of Not Foods, and Regional Head at Tradeasia International
4:00-4:30
Conference
The Plant-Based Ingredients Market in Egypt
TBD
Prof Hend Abduallah
QCAP Director- ARC, Ministry of Agriculture
4:30-5:00
Conference
Plant-Based Dairy Market Overview
TBD
Eng. Khaled Hassan Soufi
Chairman of the Egyptian Organization for Standards & Quality
5:00-5:30
Conference
Introducing Precision Fermentation: Accelerating the Plant-Based Revolution
Precision fermentation can produce molecules that are almost identical to those found in meat, fish, dairy, and eggs. These molecules include heme, whey, casein, and ovalbumin. These molecules possess similar functionalities, including solubility, gelation, foaming, and emulsification, and can even enhance the flavour and visual profile of products. It is the solution to produce animal protein without animals
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