Overview
The full-day workshop “Sustainable Food Supply Chains in Egypt: Enhancing Food Safety and Export Competitiveness” will explore the critical role of sustainable knowledge, practices, and standards in achieving the UN Sustainable Development Goals (SDGs) within the food sector. International and local experts will address supply chain challenges and strategic improvements, with a deep dive into the practical application of GAP, GMP, HACCP, and Quality Management systems.
This workshop provides essential strategic insights for stakeholders and professionals across the entire food supply chain.
