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In a time where anyone can position themselves as an expert and the internet overloads consumers with information, it is easy for misinformation, confusion and fear to overwhelm objective analysis.
Ahead of the screening of the Institute of Food Technology (IFT) funded documentary, Food Evolution, we held a networking breakfast, moderated by Bertrand Emond, Chair of IFT British Section.
In 2019 we invite you to join the debate on how the food industry can navigate a quickly evolving and complex landscape where consumers are receiving confusing messages around food and nutrition.