Connect at Hi Europe
Hi Europe & Ni is the perfect place to meet and connect with your industry peers from across the globe. Grow your network by joining one of our networking breakfasts or take part in the Business Matchmaking onsite to conveniently arrange meetings with both exhibitors and visitors.
Maximise your networking opportunities with our easy-to-use technology platform combined with a personalised service. Use our Business Matchmaking tool to pre-schedule meetings with with Hi Europe & Ni exhibitors and visitors that match your search - It's that simple!
After you register, you will receive a personalised link to sign up and request meetings with exhibitors and visitors onsite. You can even book a table in the Business Matchmaking Lounge, free of charge. Simply book your meeting onsite at the Business Matchmaking Lounge to conveniently arrange your meetings.
Where: Stand 8K142
The Business Matchmaking service is also available included via the Hi Europe & Ni app.
Your Networking Opportunities
Women's Networking Breakfast
Hear from inspirational women who are successfully forging their careers in the food industry.
Optimise your visit onsite and pre-schedule meetings with the exhibitors and visitors. Get started today.
Food Evolution Networking Breakfast
A debate on how the food industry can navigate the landscape where consumers are self-educating themselves on food & nutrition.
Connect and network with the right your industry peers over a coffee and a Kaisersemmel during one of our networking breakfasts.
At Hi Europe & Ni 2018 two networking breakfasts will be held over two days. On 28 November Ella Mills, creator of deliciouslyella.com, will join the line up during the Women's Networking Breakfast. Don't miss this morning full of career-changing advice, networking, and delicious food.
On 29 November the Food Evolution Networking Breakfast will take place, moderated by Bertrand Emond, Chair of IFT British Section. This breakfast will feature an introductory discussion before the screening of the documentary 'Food Evolution'.
Registration has closed