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Didier Toubia co-founded Aleph Farms with the Strauss group (The Kitchen Hub) and the Technion institute of Technology in 2017. Prior to Aleph Farms, Didier was co-founder and CEO of IceCure, which went public in 2010, and CEO of NLT Spine. He is co-inventor of over 40 patent families. Didier was trained as a Food Engineer and Biologist at AgroSup in Dijon, France, and holds a joint Executive MBA degree from the Kellogg (Northwestern University, USA) and Recanati (Tel Aviv University, Israel) business schools.
Read the interview with Didier to discover how cultured meat is produced and which challenges await it.