Accelerating a sustainable future in F&B

Over half of European adults agree it’s worth paying more for sustainable or environmentally friendly products, and more than two-thirds wish companies were more transparent about their business practices.

As sustainability becomes a ‘must have’ across the food and beverage industry, understanding the trends and requirements affords an edge to companies seeking to connect with consumers in a meaningful way.

The Sustainability Hub at Fi Europe 2023 features speakers from across the industry offering their perspective on the consumer and market trends, regulatory shifts, and ESG demands that are impacting the supply chain and product sourcing needs. From a manufacturing, marketing and retail perspective, the programme explores how the drive for more sustainable food systems is giving rise to innovation in ingredient sourcing, production and how we reach today’s more conscious consumers.

From the EU Due Diligence Directive to avoiding greenwashing and supporting human rights, sessions at the Sustainability Hub will provide the insights needed to support your sustainability commitments. Don’t miss the opportunity to connect with industry leaders, while also exploring unique ingredient solutions in the Sustainable Ingredient Zone. Discover the latest innovations that support product development and meet ESG demands.

Location: 4.0K41

Highlighted experts

Linda Lichtmeß

Euromonitor International

Research Consultant

Cyrille Filott

Rabobank

Global Strategist

Elsa Guadarrama

ProVeg International

Consumer and Market Research Manager

Geraldo Maia

Pink Farms

CEO & Founder

Sustainable Ingredients Zone

Don’t miss the opportunity to connect with industry leaders, while also exploring unique ingredient solutions in the Sustainable Ingredient Zone. Discover the latest innovations that support product development and meet ESG demands.