27 November 2023 - Movenpick Hotel, Frankfurt
A day of inspiration and collaboration to shape our food future
27 November 2023 | Movenpick Hotel, Frankfurt
Join industry leaders in crafting the future of food
After its hugely successful previous editions, we’re welcoming back the Future of Nutrition Summit this year at Fi Europe.
This one-day, in-person summit will take place the day before the Fi Europe 2023 show opens and will feature speakers from across the industry and beyond, sharing their insights into trends and innovations expected to shape the F&B industry in 5+ years’ time. Besides leading-edge content there will be ample opportunity for peer-to-peer networking. You can expect to meet C-suite executives from across the industry, food pioneers, futurist thinkers and game-changing startups.
During the summit experts will present the latest innovations from across the food value chain from ag-tech to food-tech revolutionizing the industry, such as vertical farming, molecular farming, cellular agriculture, precision fermentation and the challenges and opportunities behind them.
Find out from the trailblazers about the role of AI and data science in developing new ingredients and new products in the future.
Discover the concept of consumer neuroscience and how a deeper understanding of consumer preferences and cultural predispositions can revolutionise our thinking across sourcing, product development, and marketing to build a viable industry in 5 years and beyond.
View the full agenda
Highlighted experts
Claudia Roessler
Microsoft
Director Agriculture
Floor Buitelaar
Bright Green Partners
Managing Partner
Prof Mario Ubiali
Thimus
Founder & CEO
Christine Gould
Thought For Food
Founder & CEO
Alex Mayers
The Good Food Institute Europe
Managing Director
Matthieu Vincent
DigitalFoodLab
Partner
Geraldo Maia
Pink Farms
CEO & Founder
Dr Anastasia Krivoruchko
Melt&Marble AB
CEO & Co-Founder
Randy Jagt
Deloitte
Strategy Partner & Global Future of Food Lead
Vincent Doumeizel
United Nations Global Compact
Ocean Advisor at United Nations
Dr Riccardo Accolla
A-T4H Consulting
General Manager
Dr Heike Steiling
Nestlé
Vice President R&D, Head of Nestlé Research Centers Dairy
Dr Oliver Zahn
Climax Foods
Founder & CEO
NEW: Speaker interview
We sat down with Mario Umbiali, Founder & CEO at Thimus to discuss his upcoming session at the Future of Nutrition Summit where we will be diving into science-led personalisation via neuroscience.
Check out the full interview today!
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