27 November 2023 | Movenpick Hotel, Frankfurt
After its hugely successful previous editions, we’re welcoming back the Future of Nutrition Summit this year at Fi Europe.
This one-day, in-person summit will take place the day before the Fi Europe 2023 show opens and will feature speakers from across the industry and beyond, sharing their insights into trends and innovations expected to shape the F&B industry in 5+ years’ time. Besides leading-edge content there will be ample opportunity for peer-to-peer networking. You can expect to meet C-suite executives from across the industry, food pioneers, futurist thinkers and game-changing startups.
During the summit experts will present the latest innovations from across the food value chain from ag-tech to food-tech revolutionizing the industry, such as vertical farming, molecular farming, cellular agriculture, precision fermentation and the challenges and opportunities behind them.
Find out from the trailblazers about the role of AI and data science in developing new ingredients and new products in the future.
Discover the concept of consumer neuroscience and how a deeper understanding of consumer preferences and cultural predispositions can revolutionise our thinking across sourcing, product development, and marketing to build a viable industry in 5 years and beyond.
We sat down with Mario Umbiali, Founder & CEO at Thimus to discuss his upcoming session at the Future of Nutrition Summit where we will be diving into science-led personalisation via neuroscience.
Check out the full interview today!