Fi Innovation Awards Winners
The Fi Innovation Awards Ceremony was successfully held at the end of the first show day of Fi Europe & Ni 2019! With over 180 applications and 34 shortlisted companies, all the winners and highly commended companies were selected by our Jury and announced on Tuesday 3 December.
Read our press release for a summary of the award winners.
Did you miss the ceremony? Watch our video for the highlights of the event!
Clean Label & Natural
The best clean label ingredient or process in terms of sensory and physical properties or application costs.
Chr. Hansen A/S Winner
HI-FOOD SPA
Royal Koopmans
Diversity and Inclusion
An organisation/project that creates a work environment that offers equal opportunities for all employees irrespective of their gender, race, religious background, sexual orientation, and physical or mental ability.
CP Kelco Winner
International Flavors & Fragrances (IFF)
International Trade Centre, Empowering women to Trade Programme
F&B Categories
An innovative ingredient or process in terms of sensory and physical properties or application costs in any of the following four categories in the F&B Industry: Dairy, Bread & Bakery, Beverages, Confectionery & Snacks.
DuPont Nutrition & Biosciences Highly Commended
Griffith Foods Winner
PB Leiner
Food Tech
An innovative processing or packaging technical solution or service for food ingredients or finished products.
BRACE GmbH - Chemie - Plastics - DataSystems - Esthétiques
Highly Commended
Corbion Winner
Interfood
Functional
Development of the best ingredient or application in terms of proven functional properties beyond basic nutritional value.
AAK
Bunge Loders Croklaan Winner
Chr. Hansen A/S
Future of Nutrition Award
Active contribution to and support of pioneering ideas or educational initiatives likely to disrupt accepted foodsupply systems(beyond 5 years).
AAK
Arla Foods Ingredients
Nucaps Nanotechnology, S.L.Highly Commended
VIET NAM FOOD JOINT STOCK COMPANY Winner
Organic Champion Award
Improvement of traceability, growth of product lines, cost-savings or any other innovative ways contributing to the availability of organic products in the F&B industry.
Diana Food
Panteley Toshev Ltd.
Tradin Organic B.V.
There was no winner for this category: The panel of judges agreed there was no significant distinction between the three finalists to make a clear decision for the winner.
Plant-based
The most innovative plant-based ingredient or consumer product that helps the customer easily replace a similarly used animal-derived product without compromising on quality.
Döhler Group
Fiberstar, Inc. Winner
vaneeghen
Protein
An innovative protein ingredient or process in terms of sensory and physical properties or application costs.
Arla Foods Ingredients
Ebro Ingredients
ICL Food Specialties Winner
Kerry
Reformulation
The best solution (natural or synthetic) for increasing fibre content or reducing salt, sugar or fat whilst maintaining or enhancing the sensory (flavour, texture) and physical properties of the ingredient replaced without increasing application costs.
Chr. Hansen A/S Winner
Griffith Foods
Taura Natural Ingredients
Sustainability Champion Award
A measurable sustainability strategy that champions environmental or social sustainability in the F&B industry.
Archer Daniels Midland Company
