Supply chains are under pressure like never before. From climate change and geopolitical shifts to cyber threats and vulnerable raw materials, food businesses are rethinking how they source, manufacture and move products. 

At the Innovation Hub, Day 3 brings the community together to explore practical strategies for building greater resilience. Discover how smarter supply chain design, regionalisation, digital technologies, AI, biotechnology and alternative ingredients can help businesses respond to disruption, reduce risk and stay competitive. 

Whether you work in R&D, operations, strategy, risk, sustainability, innovation or commercial leadership, you’ll gain fresh perspectives to help navigate an increasingly complex global food system.

Weight management is reshaping the food and beverage industry—shifting focus from calorie restriction to nutrient density, metabolic health, and functional eating. 

As GLP-1 medications and nutrient-stimulated hormone therapies (NuSHs) redefine consumer appetites and expectations, the industry faces a fundamental question: how do we make food work harder nutritionally when consumers are eating less, craving differently, and demanding measurable health outcomes from every bite?

 At Fi Europe 2026, this transformative category takes centre stage. Bringing together science, innovation, and industry expertise, this is your hub for exploring the future of food in a lower-intake, higher-functionality world.