Today’s consumers want it all - better nutrition, clean labels, affordability, and great taste. Get a deep dive into the challenges and innovations driving reformulation in the face of rising health awareness, ingredient shortages, and shifting regulations.

Highlights:

• Clean label vs nutrient fortification

• Sugar, salt, and fat reduction techniques

• Leveraging tech and AI in formulation

• Multifunctional ingredients

• The impact of GLP-1 medications

• Sensory & behavioural science application

Wellness is evolving beyond calories and carbs. Find out how brands can deliver added value, from gut health to cognitive function, through science-backed ingredients and personalised solutions.

Highlights:

• Functional mushrooms

• Prebiotic fibre solutions

• Personalised nutrition & DNA-driven formulations

• Healthy indulgence

• Cognitive and mood-enhancing ingredients

• Gut-brain axis

• Metabolic health & GLP-1 medications

As demand grows for sustainable, ethical, and healthy products, gain valuable insights into the science and strategy behind next-gen plant-based and alternative proteins.

Highlights:

• Transitioning to plant-based: who pays?

• Consumer acceptance of novel proteins and alternative ingredients

• Plant-based fortification

• Scaling precision and biomass fermentation

• The future of cultivated meat & cellular agriculture

• Hybrid & blended proteins

• Diversifying protein sources

From AI and digital twins to quantum computing and bioreactor design, technology is redefining ingredient development and formulation. Discover the tools and tech driving faster, smarter innovation.

Highlights:

• AI & digital solutions

• Precision fermentation & bioreactor design

• Cellular agriculture

• Sensory technologies & digital experiences

• Tech-enhanced personlisation nutrition

• Novel & untapped ingredients

Consumers want more from their food - immunity boosts, stress relief, cognitive support, and more. Hear from industry experts about how functional ingredients are turning everyday food into powerful health tools.

Highlights:

• Nutraceuticals, adaptogens, and bioactives

• Food as medicine

• Herbs, botanicals & traditional medicine

• Enhancing gut health through biotics

• Clinical nutrition

• Personalised nutrition

• Innovative nutrition for unique dietary needs