Plant-based market report 2022
"Consumers around the world are increasingly including plant-based products in their diets, and the number of people who identify as flexitarian has increased, from 26% in 2020 to 31% in 2022, according to data from FMCG Gurus. The proportion of vegetarian and vegan consumers also has increased, to 10% and 3% respectively, up from 8% and 2% in 2020"
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Here’s a little of what’s inside…
- - Plant-based market overview
- - Plant-based consumer trends by FMCG Gurus
- - New ingredients that mimic meat and dairy
- - Spotlight on category innovations
- - The ‘whole food’ approach
Join the world’s largest gathering of F&B ingredient buyers and suppliers in Europe
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