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3 days of thought leadership
Fi Europe conferences offer an excellent opportunity to find out what leading food and beverage industry experts are thinking and what they're working on.
We are presenting two conferences at Fi Europe 2019, covering three full days of knowledge sharing and networking opportunities.
Future of Nutrition Summit
The fourth edition of the 1-day Future of Nutrition Summit will be held in Paris, France, a day before the Fi Europe 2019 show, offering a glimpse into future developments and technologies likely to change the face of the food & beverage industry in 5+ years.
Independent futurist thinkers, disruptive startups and pioneers from across the food industry and beyond will share their insights into how the food and nutrition landscape might change in the near future. Besides leading-edge content, there is ample opportunity for peer-to-peer networking.
Attendees: C-level experts from diverse disciplines and industries, including food science, R&D, innovation, sustainability, marketing and brand management, retail, nutrition and public health as well as startups/ scale-ups and investors.
2 December 2019
Hotel Novotel Roissy CDG Convention & Spa
10 Allée du Verger, 95700 Roissy-en-France, France
Past Delegate Testimonials
The way the Future of Nutrition Summit was conducted this year was excellent.
Dulcineia R Milan
R&D and Quality Director at Liotécnica Tecnologia
It was our first time at the Future of Nutrition Summit and I am sure we will be regulars from now on. The environment of learning is fantastic, the presentations are resourceful and inspiring. Overall a very thought out event which makes it highly enjoyable for businesses wanting to extend their network.
GBEX - Global Biomass Exchange
The 2-day Fi Conference will offer a programme focussed on tackling current challenges and identifying immediate opportunities for professionals in the F&B industry.
Through a mix of keynote presentations, panel discussions and master classes the conference will provide in-depth insights into current trends and challenges affecting the industry and examples of applications of the latest research, as well as deep dives into the key issues affecting the current and future growth of a specific F&B category.
Attendees: New Product Development; Research & Development; Scientific Affairs; Manufacturing Technology; Innovation; Product Marketing; Product Management; Nutrition.
3 - 4 December 2019
Villepinte Parc des Expositions, Hall 7, 7A25
The Fi Conference takes place during the Fi Europe exhibition.
There will be two streams at the Fi Conference 2019 – running for 2 days in parallel:
- At the Discovery Theatre the programme will cover current trends and challenges in:
Clean Label; Plant-derived ingredients; Healthy and Functional; Reduction & Reformulation
- At the Master Classes, the programme will offer deep dives into the key issues affecting the current and future growth of 4 F&B categories: Dairy; Beverages; Bread & Bakery; Confectionary & Snacks.
Past Delegate Testimonials
Great organization and atmosphere at the conference, hospitality was very nice. Diverse speakers and interesting discussions.
Jungbunzlauer Ladenburg GmbH
The Fi Conference is an impressively large and broad exhibition with focused conferences. I thoroughly enjoyed exploring the arena, Iearning about the innovative solutions presented around food ingredients and meeting inspirational people working on natural ingredients. I would highly recommend this event.
Senior Scientist, R&D, bio-bean Ltd