Whether your focus is health ingredients, food safety and technology, shelf-life solutions or taste innovation - you'll find products and insights that will transform your business in Tokyo.
Take a quick five-question quiz that matches you to the right show areas and corners at Hi Japan!
Functional ingredients and natural ingredients used in foods, beverages, confectionery will be on display, providing unlimited business opportunities for ingredient suppliers and contracted manufacturing companies.
Protein has evolved beyond traditional sports nutrition to support muscle maintenance for middle-aged and elderly consumers, in addition to beauty and diet applications.
Innovative development of non-traditional food resources including microorganisms, algae, plankton, and cultured meat technologies.
Pursuing the deliciousness of food is an eternal theme. FiT Japan is a future-oriented exhibition that showcases technologies that promote deliciousness factors such as new tastes, flavors, textures, and colours, while satisfying the health consciousness of consumers. FiT Japan is the perfect place to promote such ingredients and technology to food and beverage manufacturers, food service providers and distributors.
This corner focuses on increasing the added value of food "deliciousness and health function" by fermentation.
Taste is something that people feel with their five senses, but the taste evaluation technologies visualise it for rapid product development, quality control, and marketing to differentiate the taste of products.
This is a specialised exhibition for food engineers, where solutions for ensuring food safety and quality are gathered. It is a place to disseminate information on the latest technologies, hardware and software that make high-quality and safe products.
N-tec is a technology to produce high-functional "nutraceutical" foods,and appeals to those in charge of R&D, quality control and production of high-performance food products.
This corner showcases systems which utilise digitization to eliminate waste through digitization, address labor shortages, and minimize human error
This is a place to propose solutions for food waste reductions that the food industry must work on to achieve the SDGs. Ingredients for maintaining deliciousness and technologies for improving shelf life are collected here
As a measure that the food industry can contribute to the reduction of food loss, technologies to improve the shelf life and maintain the freshness of foods are attracting attention.
Recycling of unused resources and upcycling from food residues attract attention.
Koji mold, yeast, lactic acid bacteria, natto bacteria and butyric acid bacteria, whose health benefits have recently gained attention, are being showcased.
Tea ingredients from various countries are experiencing growing demand worldwide, and Hi Japan will feature a pavilion dedicated to showcasing tea ingredients from around the world.
In the food industry, there is an increasing demand for initiatives aligned with the SDGs, and the reuse of previously unused resources and upcycling from food residues are gaining attention.
In response to the occurrence of large-scale disasters in recent years, the market for long-shelf-life emergency food has been expanding, and Hi Japan will feature a pavilion dedicated to long-shelf-life and emergency food development.
Aiming to Develop High-Value-Added Pet Food and Supplements
The pet food market has grown with high-value-added products, driven by pet owners prioritizing health. Products are now segmented by age, species, and health needs, with premium functional foods and therapeutic diets targeting areas like immunity, weight, digestion, coat, kidney, heart, and oral care. Differentiation includes claims like natural, additive-free, hypoallergenic, and locally sourced. This exhibition will feature seminars and displays on health-focused pet products to enhance their value.
Connect with 630+ exhibiting brands across the entire health & food ingredients community.