Show Areas

Key corners of the show: 

Plant-based Food Development

Ingredients for the development of delicious plant-based foods in the future will be exhibited intensively.

• Plant-based protein and ingredients
• Plant-based milk
• Plant-based meat
• Plant-based oil and fat
• Gelling/Thickening stabilizer

New Food Resources & the Manufacturing Technology

Insects as food, algae, and unused food resources that are being developed as new resources will be exhibited intensively.

• Microorganisms
• Algae, Plankton
• Insect
• Cultured meat
• Effective use of unused resources

Key corner of the show: 

Fermented Ingredients Pavilion

This pavilion focuses on increasing the added value of food "deliciousness and health function" by fermentation.

• Fermented food ingredients
• Ingredients for health foods using fermentation technology
• Fermented food / material manufacturing contract, OEM supply fixed agent

Key corners of the show: 

Countermeasures against Foreign Bodies Contamination

This pavilion focuses on increasing the added value of food "deliciousness and health function" by fermentation. An eternal theme for food manufacturers will be highlighted in this section of the exhibition

• Prevent insect and rodent
• Metal detection equipment
• Contaminant removal devices

DX & AI technology to improve business efficiency

This corner collects systems that eliminate waste by digitization, eliminate labor shortages, and eliminate human error.

• Quality control information system
• Food labeling / standard management software
• Raw material / product information database
• AI-equipped Inspector

Key corners of the show: 

SDGs Zone

Upcycled materials that make effective use of unused resources, technologies for effective use and environmentally friendly packaging containers will be showcased.

• Upcycled materials / ingredients
• Plastic-free containers, paper containers, recycled packaging materials
• By-product reuse technology, energy recovery technology