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What's on
Functional ingredients and natural ingredients used in foods, beverages, confectionery will be on display, providing unlimited business opportunities for ingredient suppliers and contracted manufacturing companies.
Protein has evolved beyond traditional sports nutrition to support muscle maintenance for middle-aged and elderly consumers, in addition to beauty and diet applications.
Innovative development of non-traditional food resources including microorganisms, algae, plankton, and cultured meat technologies.
Exhibitor profile
Discover hundreds of suppliers dedicated to health ingredients
Functional Ingredients
Natural Ingredients
Research & Consulting
Functional Assessment
High Functional Food Project
Pursuing the deliciousness of food is an eternal theme. FiT Japan is a future-oriented exhibition that showcases technologies that promote deliciousness factors such as new tastes, flavors, textures, and colours, while satisfying the health consciousness of consumers. FiT Japan is the perfect place to promote such ingredients and technology to food and beverage manufacturers, food service providers and distributors.
This corner focuses on increasing the added value of food "deliciousness and health function" by fermentation.
Taste is something that people feel with their five senses, but the taste evaluation technologies visualise it for rapid product development, quality control, and marketing to differentiate the taste of products.
Exhibitor profile
Discover hundreds of suppliers dedicated to food taste technology
Food additives
Natural Ingredients
Evaluation
This is a specialised exhibition for food engineers, where solutions for ensuring food safety and quality are gathered. It is a place to disseminate information on the latest technologies, hardware and software that make high-quality and safe products.
N-tec is a technology to produce high-functional "nutraceutical" foods, and appeals to those in charge of R&D, quality control and production of high-performance food products.
This corner showcases systems which utilise digitization to eliminate waste through digitization, address labor shortages, and minimize human error
Exhibitor profile
Find hundreds of suppliers dedicated to food safety and quality
Safety and Hygiene
Powder and Liquid Technology
Food Analysis
Food Eco
Packaging and Label
This is a place to propose solutions for food waste reductions that the food industry must work on to achieve the SDGs. Ingredients for maintaining deliciousness and technologies for improving shelf life are collected here
As a measure that the food industry can contribute to the reduction of food loss, technologies to improve the shelf life and maintain the freshness of foods are attracting attention.
Recycling of unused resources and upcycling from food residues attract attention.
Exhibitor profile
Find companies focused on solutions for food waste reduction
Food Additive
Production Equipment
Packaging / container
Analysis / Measurement
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