What's on
Show Areas
01
Health ingredients (Hi) Japan
Functional ingredients and natural ingredients used in foods, beverages, confectionery will be on display, providing unlimited business opportunities for ingredient suppliers and contracted manufacturing companies.
Key corners of the show:
Protein Food Development
Protein has evolved beyond traditional sports nutrition to support muscle maintenance for middle-aged and elderly consumers, in addition to beauty and diet applications.
- Plant-based protein
- Milk protein
- Yeast protein
- Animal protein
New Food Resources
Innovative development of non-traditional food resources including microorganisms, algae, plankton, and cultured meat technologies.
- Cell culture material
- Algae, Plankton
- Fungi
- Cultured meat
- Culture test system
Exhibitor profile
Discover hundreds of suppliers dedicated to health ingredients
02
Food ingredients for Taste (FiT) Japan
Pursuing the deliciousness of food is an eternal theme. FiT Japan is a future-oriented exhibition that showcases technologies that promote deliciousness factors such as new tastes, flavors, textures, and colours, while satisfying the health consciousness of consumers. FiT Japan is the perfect place to promote such ingredients and technology to food and beverage manufacturers, food service providers and distributors.
Key corner of the show:
Fermented Ingredients
This corner focuses on increasing the added value of food "deliciousness and health function" by fermentation.
- Fermented food ingredients
- Ingredients for health foods using fermentation technology
- Fermented food / material manufacturing contract, OEM supply fixed agent
Taste Evaluation Technology
Taste is something that people feel with their five senses, but the taste evaluation technologies visualise it for rapid product development, quality control, and marketing to differentiate the taste of products.
- Taste evaluation technology
Exhibitor profile
Discover hundreds of suppliers dedicated to food taste technology
03
Safety & Technology (S-tec) Japan
This is a specialised exhibition for food engineers, where solutions for ensuring food safety and quality are gathered. It is a place to disseminate information on the latest technologies, hardware and software that make high-quality and safe products.
Key corners of the show:
N-tec (Nutra-tec)
N-tec is a technology to produce high-functional "nutraceutical" foods,and appeals to those in charge of R&D, quality control and production of high-performance food products.
- Fine grinding, nano-grinding
- Advanced sterilisation
- High-performance drying and concentration
- Separation and purification of functional ingredients
DX & AI Technology To Improve Business Efficiency
This corner showcases systems which utilise digitization to eliminate waste through digitization, address labor shortages, and minimize human error
- Quality / production control system
- Food labeling and standards management software
- AI-powered manufacturing equipment
- AI-equipped Inspector
Exhibitor profile
Find hundreds of suppliers dedicated to food safety and quality
04
Food Long Life (LL) Japan
This is a place to propose solutions for food waste reductions that the food industry must work on to achieve the SDGs. Ingredients for maintaining deliciousness and technologies for improving shelf life are collected here
Key corners of the show:
Improving Shelf Life and Maintaining Freshness
As a measure that the food industry can contribute to the reduction of food loss, technologies to improve the shelf life and maintain the freshness of foods are attracting attention.
- Retention improver/ freshness retaining agent
- Sterilization technique
Upcycle Ingredients And Technology
Recycling of unused resources and upcycling from food residues attract attention.
- Upcycled health and flavorful ingredients
- Technology and contract manufacturing of upcycled food
- New materials using unused resources
Exhibitor profile
Find companies focused on solutions for food waste reduction
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