What to expect
Get a flavour of Hi Japan
Network, innovate and learn
Hi Japan is a must-attend event for anyone in the food and beverage industry who is looking to expand their business in Japan and stay up-to-date on the latest trends and innovations in the market.
Show areas
4 zones in 1
Hi Japan
In-person
Hi Japan is the leading platform in Japan for functional foods, supplements and nutraceuticals.
Food ingredients for Taste Japan
(FiT)
FiT Japan is the perfect place to promote savory and sweet flavorful and textural ingredients.
Safety and Technology Japan
(S-tec)
S-tec is a place to disseminate information on the latest technologies, hardware and software that make high-quality and safe products.
Food Long Life Japan
(LL)
LL is a place to propose solutions for food waste reductions that the food industry must work on to achieve the SDGs.
Explore more at Hi Japan
Find out more about what takes place at the show
Protein Food Development
Protein has evolved beyond traditiional sports nutrition to support muscle maintenance for middle-aged and elderly consumers, in addition to beauty and diet applications.
New Food Resources Corner
Innovative development of non-traditional food resources including micro-organisms algae, plankton, and cultured meat technologies.
Fermented Ingredients Corner
This corner focuses on increasing the added value of food "deliciousness and health function" by fermentation.
Taste Evaluation Technology
This corner focuses on increasing the added value of food "deliciousness and health function" by fermentation.
N-tec (Nutra-tec) Corner
N-tec is a technology to produce high-functional "nutraceutical" foods, and appeals to those in charge of R&D, quality control and production of high-performance food products.
DX & AI Technology Corner
This corner showcases systems which utilise digitization to eliminate waste through digitization, address labor shortages, and minimise human error.
Improving Shelf-Life Corner
As a measure that the food industry can contribute to the reduction of food loss, technologies to improve the shelf life and maintain the freshness of foods are attracting attention.
Food OEM/PB Development
Recycling of unused resources and upcycling from food residues attract attention.
Protein Food Development
Protein has evolved beyond traditiional sports nutrition to support muscle maintenance for middle-aged and elderly consumers, in addition to beauty and diet applications.
New Food Resources Corner
Innovative development of non-traditional food resources including micro-organisms algae, plankton, and cultured meat technologies.
Fermented Ingredients Corner
This corner focuses on increasing the added value of food "deliciousness and health function" by fermentation.
Taste Evaluation Technology
This corner focuses on increasing the added value of food "deliciousness and health function" by fermentation.
N-tec (Nutra-tec) Corner
N-tec is a technology to produce high-functional "nutraceutical" foods, and appeals to those in charge of R&D, quality control and production of high-performance food products.
DX & AI Technology Corner
This corner showcases systems which utilise digitization to eliminate waste through digitization, address labor shortages, and minimise human error.
Improving Shelf-Life Corner
As a measure that the food industry can contribute to the reduction of food loss, technologies to improve the shelf life and maintain the freshness of foods are attracting attention.
Food OEM/PB Development
Recycling of unused resources and upcycling from food residues attract attention.
Sustainability
A greener tomorrow
Find out more about our efforts to promote sustainability at the event.
Key sectors
Exhibitors across every sector
Join a community of tastemakers
Explore more
Attend this year
Be amongst the future tastemakers
Exhibit this year
Shape tomorrow's tastes.
Plan your trip
Visas, hotels, travel and more.