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What to expect
Hi Japan is a must-attend event for anyone in the food and beverage industry who is looking to expand their business in Japan and stay up-to-date on the latest trends and innovations in the market.
Hi Japan is the leading platform in Japan for functional foods, supplements and nutraceuticals.
FiT Japan is the perfect place to promote savory and sweet flavorful and textural ingredients.
S-tec is a place to disseminate information on the latest technologies, hardware and software that make high-quality and safe products.
LL is a place to propose solutions for food waste reductions that the food industry must work on to achieve the SDGs.
Protein has evolved beyond traditiional sports nutrition to support muscle maintenance for middle-aged and elderly consumers, in addition to beauty and diet applications.
Innovative development of non-traditional food resources including micro-organisms algae, plankton, and cultured meat technologies.
This corner focuses on increasing the added value of food "deliciousness and health function" by fermentation.
This corner focuses on increasing the added value of food "deliciousness and health function" by fermentation.
N-tec is a technology to produce high-functional "nutraceutical" foods, and appeals to those in charge of R&D, quality control and production of high-performance food products.
This corner showcases systems which utilise digitization to eliminate waste through digitization, address labor shortages, and minimise human error.
As a measure that the food industry can contribute to the reduction of food loss, technologies to improve the shelf life and maintain the freshness of foods are attracting attention.
Recycling of unused resources and upcycling from food residues attract attention.
Protein has evolved beyond traditiional sports nutrition to support muscle maintenance for middle-aged and elderly consumers, in addition to beauty and diet applications.
Innovative development of non-traditional food resources including micro-organisms algae, plankton, and cultured meat technologies.
This corner focuses on increasing the added value of food "deliciousness and health function" by fermentation.
This corner focuses on increasing the added value of food "deliciousness and health function" by fermentation.
N-tec is a technology to produce high-functional "nutraceutical" foods, and appeals to those in charge of R&D, quality control and production of high-performance food products.
This corner showcases systems which utilise digitization to eliminate waste through digitization, address labor shortages, and minimise human error.
As a measure that the food industry can contribute to the reduction of food loss, technologies to improve the shelf life and maintain the freshness of foods are attracting attention.
Recycling of unused resources and upcycling from food residues attract attention.
Key sectors
Exhibitors across every sector
Bakery/Confectionery
Beverage/Cold dessert
Delicatessen
Meat/Fish products
Agricultural products
Dairy
Noodles
Food additives
Health and nutritional foods
Be amongst the future tastemakers.
Shape tomorrow's tastes.
Visas, hotels, travel and more.
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