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What to expect
Hi Japan is a must-attend event for anyone in the food and beverage industry who is looking to expand their business in Japan and stay up-to-date on the latest trends and innovations in the market.
Hi Japan is the leading platform in Japan for functional foods, supplements and nutraceuticals.
FiT Japan showcases the latest developments in food technology, creating longer-lasting & better-tasting food.
S-Tec Japan is the only exhibition in Japan for food safety and quality control.
Food Long Life Japan gathers a variety of long-shelf-life technologies for food loss reduction.
Plant-based substitutes for meat, milk, seafood, and eggs are growing due to health and environmental concerns. The Plant-Based Food Development Corner will display ingredients and technologies for tasty plant-based food development.
Explore unconventional resources like microorganisms, algae, plankton, insects, and cultured meat that are being developed to tackle future food security.
Dive deep into the theme of fermentation and its health benefits and explore innovative ingredients that increase the "deliciousness and health functions" of food through fermentation.
Gain valuable insights on "Foreign Body Contamination Prevention," from equipment and technology suppliers of contamination control, odor inspections, and consulting services.
Discover systems focused on reducing waste, addressing labor shortages, and eliminating human errors through DX.
With growing demand for efficient methods that address labor shortages, discover a range of small test machines and equipment designed to ease lab work and enhance R&D efficiency.
Discover up-cycled materials that make use of unused resources, technologies for effective use and environmentally friendly packaging containers.
Connect with OEM manufacturing and PB development partners who produce safe, high-quality food products.
Plant-based substitutes for meat, milk, seafood, and eggs are growing due to health and environmental concerns. The Plant-Based Food Development Corner will display ingredients and technologies for tasty plant-based food development.
Explore unconventional resources like microorganisms, algae, plankton, insects, and cultured meat that are being developed to tackle future food security.
Dive deep into the theme of fermentation and its health benefits and explore innovative ingredients that increase the "deliciousness and health functions" of food through fermentation.
Gain valuable insights on "Foreign Body Contamination Prevention," from equipment and technology suppliers of contamination control, odor inspections, and consulting services.
Discover systems focused on reducing waste, addressing labor shortages, and eliminating human errors through DX.
With growing demand for efficient methods that address labor shortages, discover a range of small test machines and equipment designed to ease lab work and enhance R&D efficiency.
Discover up-cycled materials that make use of unused resources, technologies for effective use and environmentally friendly packaging containers.
Connect with OEM manufacturing and PB development partners who produce safe, high-quality food products.
Key sectors
Exhibitors across every sector
Bakery/Confectionary
Beverage/Cold dessert
Delicatessen
Meat/Fish products
Agricultural products
Diary
Noodles
Food additives
Health and nutritional foods
Be amongst the future tastemakers.
Shape tomorrow's tastes.
Visas, hotels, travel and more.
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