Agro FOOD Industry Hi Tech is a peer reviewed, bimonthly journal, of the TKS TeknoScienze Publisher. It deals with Nutraceuticals, Functional Foods and Healthy Ingredients. Founded in 1990 Agro FOOD Industry Hi Tech soon became a leading journal in linking industry and academia and gained an immediate appreciation worldwide. Yearly, this journal receives IMPACT FACTOR from Thomson Reuters and Scopus.
Founded in Leipzig, Germany, in 1919, Dr. Harnisch Publications is a long standing publisher of professional trade magazines now based in Nuremberg, Germany. Founded almost a century ago, the specialist publisher established itself through the export journal "Übersee-Post".The company is specialized in the area of food and beverage, woodworking, promotions and incentives, and Business Guides.
FOOD & DRINK BUSINESS is the senior R&D, innovation and NPD management magazine for food and drink manufacturers in the UK and Europe. Over 24,700 copies are circulated to key decision-makers with responsibility for owning and operating high quality food factories. A core part of our circulation is aimed at ingredient buyers in the area of health.
The Ingredients Insight magazine reaches out to 30,000 ingredient professionals worldwide. It publishes twice a year and, since launching in November 2012, has been a huge hit with its target audience. It is essential reading for CEOs, plant managers, innovation directors and chief scientific officers, those strategically engaged in leading FMCG's.
Nutraceuticals World publishes 10 regular issues (January/February, March, April, May, June, July/August, September, October, November, December), and a Company Capabilities directory. Our priority is to serve the manufacturers of dietary supplements, functional foods and nutritional beverages. We cover market and technology developments, dissect regulatory issues and provide international perspectives unique to the supplement, food and beverage market. The major ingredient/product trends we frequently highlight include antioxidants, vitamins and minerals, herbs and botanicals, nutrition bars, nutraceutical beverages and functional foods. In addition, some of the health areas we focus on are weight loss, diabetes, heart health and eye health. The goal is to provide Nutraceuticals World readers with the most comprehensive information relevant to their product development, marketing and business needs.
NUTRACOS is an international journal which sets the pace for trend articles and
news which are encompassed from sectors
as nutraceuticals, health foods, nutrition, functional foods, starches, soy,
isoflavones, omega 3, vitamins, antioxidants, ingredients, weight management,
CO Q10, heart /bone/ joint health, sports nutrition, infant nutrition, antioxidants,
health & anti-ageing, herbs& botanicals, minerals, prebiotics,
probiotics, sweeteners, food additives, regulations, claims.. Directories,
company profiles and exhibition reports complete the industry panorama for our
Industry's nature and its complex structure means that companies have to be kept updated with the latest developments worldwide. Every issues offers our readers the possibility of linking the contents of the journal to the ever changing reality of the industry. It's in this liasion that the journal will play an important role: in linking the communication between the fields. Other services include reprints, brochures, active websites, computer programs, creation of advertising messages, campaigns & CD's.
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