GoodMills Innovation

GoodMills Innovation showcases its product range for the baked goods, frozen convenience food, soups, sauces and snacks industries. The products combine functionality and naturalness and offer many benefits from high processing tolerance and texturising properties to the replacement of chemical additives. Demonstrating our ability to respond to today's megatrends – clean label, health and well-being – this year's product presentations include the new brand high-MAC-Wheat Fibre, the wheat fibre which offers optimum bioavailability for the microbiome, Rutin X in combination which 2ab Wheat - the gut friendly ancient wheat, YePea and the whole grain range incl. Snow®Wheat


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