is part of the Informa Markets Division of Informa PLC
This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.
Our aim is to ensure that excellence and achievement in the food ingredients industry receives the recognition it deserves and is celebrated globally.
Organisations, suppliers and distributors have created an industry, we document the innovations and successes ensuring they receive the acknowledgement they deserve.
By understanding and highlighting the processes that go on behind the scenes of every innovation, from the concept to production, we honour the contributions by the organisations and companies that make it happen.
This awards an organization or company that has submitted an innovative technical processing/manufacturing/packaging/waste reduction solution or service for food ingredients or finished products. Preference will be given to entries introduced within the last 2 years.
NETZSCH Trockenmahltechnik GmbH
NETZSCH Fine Impact Mill Condux® Compact from NETZSCH Food & Confectionery
The ATEX-compliant Condux® Compact makes the installation of an efficient grinding plant considerably easier for a variety of different products: With this newly developed plant design explosion protection valves or explosion-suppression equipment, explosion-decoupling, ventilators and even dust filter systems are no longer necessary in a classical sense. NETZSCH has now revised this plant concept once again and improved it in decisive points: The footprint (space requirement) of the compact plant is 80% smaller than that of comparable standard grinding plants with the same throughput capacities. This also has an effect on the investment costs, which are about 30% lower.
This awards an organization or company that has submitted the best ingredient or process in terms of sensory and physical properties or application costs. Preference will be given to entries introduced within the last 2 years.
ProFam® Pea: unlocking opportunities with pea protein
Offering the cleanest-tasting pea protein in the industry and better functionality compared to major competitors, ADM’s ProFam® Pea offering is the result of decades of experience in delivering superior taste and sensory profiles to plant-based protein formulations. Bringing sustainable protein and a high PDCAAS score to a wider range of food and beverage applications than previously possible with competitive products, ProFam® Pea unlocks new possibilities for creating exciting new plant-protein products for a healthier, more sustainable future.
This awards an organization or company for a measurable supply chain strategy that champions environmental, economic or socially sustainable practices in the F&B industry. Preference will be given to entries introduced within the last 2 years.
OLAM INTERNATIONAL LTD
AtSource - Cultivating sustainable change from the ground up
AtSource is a revolutionary sustainability insights platform developed by Olam to meet the multiple needs of manufacturing and retail customers wanting to buy sustainable products like coffee, cocoa, cashew, cotton and rice, and access reliable information about their third party supply chains. The platform gives unrivalled transparency to companies into their supply chains by allowing them, for the first time, to track the social and environmental footprint of a product from the farmer group, to their factory gate. With the information, customers can embark on targeted and therefore cost efficient sustainability programmes with Olam.
SOLERCOOL TECHNOLOGIES LLC
Turning sun into Power of Refrigeration for post harvest loss prevention
Africa one of the few continents with long sunny days and plenty of sunshine. At the same time, hot weather and high solar intensity also leads to faster spoilage of our fruits, vegetables, flowers, dairy products. We turn what would have cause spoiling( sun) of these agro-products into solution ( refrigeration technology) for farmers in Africa hence reducing food wastage after harvest.