Putting sustainability first
Sustainability at Fi Europe
What's in this guide
- 01
Inspiring sustainable development
- 02
Running an environmentally responsible event
- 03
Running a socially responsible event
- 04
Upcycling and Circularity at Fi Europe 2026
- 05
Tips for attending responsibly
- 06
How to exhibit responsibly
01
Inspiring sustainable development
Through our community, purposeful partnership and relevant content, we provide our stakeholders with the tools to put the planet first.
Impact
- 01
Sustainability Inside theme: waste reduction, with focus on two pillars: upcycling and circularity
- 02
Expert-led content sessions on sustainability – more information soon!
02
Running an environmentally responsible event
Everything we draw in from the supply chain needs to meet our sustainability criteria. We're committed to reducing our waste and emissions every year.
Impact
- 01
Use of 100% renewable electricity (certified and of German origin)
- 02
Better Stands programme to move away from disposable stands
- 03
Zero waste show features to minimise environmental impact
- 04
Recycling of materials (such as carpets, fabric) and waste reduction
Impact
- 01
Innovation Award recognising Diversity, Equity & Inclusion, and Most Innovative Sustainable Solution within the Startup challenge
- 02
Women’s Networking Breakfast bringing trailblazing female leaders in F&B together to share their stories
- 03
Start-up village/pavilion to foster connections among the industry’s rising disruptors
- 04
Partnering with Banques Alimentaires to donate packaged food and beverages
04
Upcycling and Circularity at Fi Europe 2026
Sustainability remains a key pillar of Fi Europe 2026, and this year we’re spotlighting Upcycling and Circularity through insightful content, showcasing exhibitor innovations and our purposeful partnership with Upcycled Food Association.
How we're doing this
- 01
Lunch & Learn workshop on how to design an upcycled ingredient
- 02
Tasting bar section with upcycled ingredients
- 03
Content sessions on upcycling and circularity in F&B and pet food
- 04
Innovation Tour focused on Circular & Upcycled
05
Tips for attending responsibly
Sustainability starts with small choices. Here’s how you can contribute:
Sustainability guidelines
Opt for lower-carbon travel such as trains, public transport, or carpooling. Choose eco-friendly hotels with strong environmental policies, with assistance from our partner bnetwork.
Recycle responsibly at the venue and your hotel. Minimize food waste by only taking what you'll eat. Bring a refillable water bottle to use at onsite refill stations.
Consider vegetarian or vegan meal options. Be mindful of giveaways by taking only what you'll use and opting for digital versions when possible. Use the event app to reduce paper waste.
Provide feedback on sustainability challenges and how we can support you by completing the Food Ingredients Europe Sustainability Questionnaire, available onsite at the Community hub.
06
How to exhibit responsibly
Sustainability starts with small choices. Here's how you can contribute.
Sustainability guidelines
Create a reusable stand that can be used again by you or your contractors. If non-reusable elements are included, ensure responsible disposal to minimize landfill waste.
Consolidate shipments and choose logistics providers with strong sustainability commitments. Reduce printed materials, opt for digital alternatives, and use recycled or sustainably certified paper.
Donate excess food to Banques Alimentaires and minimize overall waste through responsible disposal and sustainable choices.
Use your stand and marketing materials to highlight your company’s sustainability initiatives and inspire others.
Reducing food waste
Banques Alimentaires
Founded in 1984, Banques Alimentaires is guided by four main objectives: fighting poverty and food waste, fostering social inclusion through food, improving nutritional quality, and constantly adapting to the needs of people they support.
Promoting equality
Women In Nutraceuticals
WIN offers tools, networking, visibility and mentoring to create an environment where women have an equal place in the leadership and evolution of the nutraceutical industry, where they can reap personal fulfilment, social and economic benefits.
Responsible industry
Pet Sustainability Coalition
The Pet Sustainability Coalition (PSC) is a global nonprofit organization dedicated to helping the pet industry reduce its environmental and social impact. PSC helps enterprises build consumer trust while creating a healthier future.
Reducing food waste
Upcycled Food Association
A global association dedicated to advancing the upcycled food economy to stop food waste and address the climate crisis. Founded in 2019, It connects members across 14 countries, fosters innovation, and promotes upcycled food awareness.