Agenda

All times displayed for Asia/Jakarta timezone.

Bi Theatre

Functional Dietary Fiber inulin 'Fuji FF'
00:00 - 00:15 Bi Theatre
Seminar

Language:
English

Sponsored by Fuji Nihon Seito Corporation & Halim Sakti Pratama PT

Synopsis:
In 2002, we succeeded in producing water soluble dietary fiber inulin “Fuji FF” from sugar by enzymatic reaction for the first time in the world. By this method, there are following merit: We can control the chain length. We can arrange stable supply. It has very high whiteness. By controlling the enzymatic reaction, we can supply highly soluble inulin suitable for Beverage industry. Currently, our inulin "Fuji FF" was recognized by Japanese Consumer Affairs Agency as functional ingredient which helps Bifidobacterium to proliferate effectively in your bowels. Fuji FF promise to contribute to product value improvement.

Woow: Indonesian Red Ginger Extract (end to end Quality)
11:00 - 11:15 Bi Theatre
Seminar

Language:
English

Sponsored by Bintang Toedjoe PT

Synopsis:
Our Red Ginger Extract is a high quality (standardized, safe, efficacious) Red Ginger Extract prepared from standardized Red Ginger Simplicia Raw Materials from the results of our Community Development activities to all Red Ginger Farmers throughout the Indonesian Province. The Red Ginger Farmers use conventional plant seeds and high-quality tissue culture, including we also conduct monitoring & audit in the cultivation process.

PEA DRINK from Roquette featuring NUTRALYS® PEA PROTEIN
11:20 - 11:35 Bi Theatre
Seminar
Marketing Manager
Roquette Asia Pacific Pte Ltd

Language:
English

Sponsored by Roquette Asia Pacific Pte Ltd & Barentz Asia Pacific Pte Ltd

Synopsis:
Meet Roquette’s Pea Drink at FI Asia! This pea drink features NUTRALYS® pea protein from Roquette, a premium protein ingredient extracted from yellow peas that is both environmentally friendly and sustainable. It is naturally allergen-free, GMO-free, lactose-free, soy-free and non-dairy, with excellent digestibility. The NUTRALYS® pea protein is Kosher and Halal certified, easy to use with its superior emulsifying properties & dispersibility, and stable to UHT process. Come try samples of our pea drink – unflavored and in vanilla flavor – and experience how delicate it feels!

Extract Tea & Extract Coffee
11:40 - 11:55 Bi Theatre
Seminar

Language:
English

Sponsored by Sri Aman Corporindo PT

Synopsis:
By combining Indonesia’s rich natural resources and its reputation in the pharmaceutical, PT. Konimex, had launched its natural division under the brand SOLONAT. With the technology, quality, and consistency, we had received c-GMP, Halal MUI, and ISO 9001 certificates to ensure the highest quality of goods. PLAIN-T (tea extract) and STARINCOFI (coffee extract) are ones of the brand highlight beside other plant extracts (ie. Ginger, Curcumin, etc.). Hence, we could do tailor made extracts as well.

Perfecting Your Products: Problem Solving in Texture and Stability
13:00 - 13:15 Bi Theatre
Seminar

Language:
English

Sponsored by Hydrocolloid Indonesia PT

Synopsis:
Hydrocolloid Indonesia is a leading manufacturer of food-grade carrageenan (HACCP, Kosher, Halal and FSSC 22000 certified). Our products are specially designed for applications in food and beverage especially in meat and dairy products, and also for non-food industry, e.g., air freshener and cosmetics. These systems deliver specific functionalities for every application, e.g., particle suspension, thickening, gelling, fat replacement, etc.

Erylite Stevia® – a Zero Calorie Natural Sweetener Blend
13:20 - 13:35 Bi Theatre
Seminar
Application Technologist
-

Sponsored by:

Language:
English

Synopsis:
High sugar consumption is highly linked to chronic illnesses such as obesity, diabetes and cardiovascular diseases. Sugar taxes have been implemented in many countries globally to curb out sugar intake. In Asia, Philippines, Thailand and Brunei have led the way, while other countries like Singapore, Vietnam and Indonesia are studying and considering to tax on sweetened drinks. While the effectiveness of sugar tax is debatable, there is no question that consumers’ awareness on healthy lifestyle and cutting out sugary drinks is increasing. IMCD offers 0-calorie natural sweetening ingredients and formulation expertise to help you formulate to create healthy, good tasting products to help the Industry respond to this demand.

Beverage Ingredients Product
13:40 - 13:55 Bi Theatre
Seminar
R&D Product Application
Sima Arôme

Language:
English

Sponsored by Indo Aneka Atsiri PT

Synopsis:
We would like to present our drink applications Lemon Ginger Green Tea and Lemon Ginger Black Cumin Tea wich are derived from our Lemon Extract, Ginger Extract, Green Tea Extract and Black Cumin Seed Extract. We will explain the functionality of each ingredient as well as the drink as a whole application.

More out of every sip
14:00 - 14:15 Bi Theatre
Seminar
Senior Manager, Scientific Marketing Human Nutrition
BASF Indonesia, PT

Sponsored by:

Language:
English

Synopsis:
Beverages have become more than liquid refreshment and the newest drinks promise to do more than just quench thirst. Functional beverages are drinks with a little something extra included - designed to boost brain power, support heart health, fill nutritional gaps or even improve sleep. This talk will consider the evidence and science behind health ingredients that can be used for formulating functional drinks to help consumers get more from every sip.

Taste from The Tree of Life – Baobab Flavour
15:20 - 15:35 Bi Theatre
Seminar
Technical & Marketing Manager
-

Language:
English

Sponsored by Matrix Flavours & Fragrances Sdn Bhd

Synopsis:
Baobab, nature’s super fruit and a native of the Africa continent. It belongs to the species of Adansonia digitata and has been well known for its long life span with multipurpose uses. The fruit dries naturally on the branch into a brown coconut-like shell. Inside this shell it reveals the “Magical” white colour “Pulp” which has numerous health benefits to the human beings. The Baobab Flavour featured by Matrix Flavours & Fragrances will deliver an unforgettable taste which will awaken your pallete and excite your taste buds. We hope the Baobab Flavour from Matrix Flavours & Fragrances will leave a big impression on you.

Viatech - A Natural high intense sweetener
15:40 - 15:55 Bi Theatre
Seminar

Sponsored by:

Language:
English

Synopsis:
“Viatech is Cargill owned next generation stevia-based sweetener product with superior performance over any common stevia in the market. We spent hundreds of thousands of hours studying the sweet components within the stevia leaf and ultimately come with sophisticated model which predicts the taste interactions of steviol glycosides. The result is our product inhibits any unwanted aftertaste. Viatech provides superior taste performance with clean finish without any unwanted aftertaste and allows sugar reduction for various beverage applications.”

Clear Emulsion Series
16:00 - 16:15 Bi Theatre
Seminar

Language:
English

Sponsored by IGH Flavours & Technology SA

Synopsis:
Formulating clear oil in water base applications can be one of the most challenging areas in flavouring science. Hereby IGH presents its CITRIC and SPICY series of CLEAR EMULSIONS. Following the transparent trend concept, its main benefits could be sumarized as:
• Transparent and soluble essential oils
• Stable in beverage applications
• Deep mouth feeling and stronger top note impact
• Rounded and complete Flavour profile. Able to soak up both pulp and
Peel fruit.
• Suitable for carbonated, non-carbonated and even functional drinks.

Trend and Innovation on Cold Beverages
16:20 - 16:35 Bi Theatre
Seminar

Sponsored by:

Language:
English

Synopsis:
In the beverage world, the increase of out-of-home experience has become the driver for innovation of premium product offerings for consumers. One of the examples is the recent rise of innovation in cold beverages. Iced coffee and frappes have been around for a while. However, the launch of cold brew, which is well accepted among the Millennials, have been the driver for an increased number of launches of RTD and instant cold beverages. FrieslandCampina Kievit has a range of cold soluble products that can help to create the ideal refreshing cold beverage for your market.

Technical Seminars

Sago Starch (Metroxylon sp) as Innovative Food Ingredient
11:15 - 11:45 Technical Seminar Room Hall A1
Technical Seminar
Director, Researcher
Austindo and ANJ Agri Papua

Sponsored by:

Language:
Bahasa

Sponsored by Austindo and ANJ Agri Papua

Synopsis:
Sago starch is processed from pith of sago tree (Metroxylon sp), while tapioca from cassava root and maizena from corn. Sago starch has big granule, so it gives unique characteristic in firmness, chewiness or crispness in food application. Sago starch can be used in food industry as raw material or functional ingredients for noodle, meat-ball, batter flour, crackers and cookies, since it can give value added to product performance. Sago starch has an important role on innovative “gluten-free” product application such as bread and noodle. Sago starch can have health benefit, especially due to formation of “Resistant Starch”.

Cold Filling with Velcorin® The Microbial Control Agent for Soft Drinks and Wine
11:15 - 11:45 Technical Seminar Room Hall A3
Technical Seminar
Head of Technical Marketing Lanxess Business Line Beverage Technology
LANXESS and PT Ekacitta Dian Persada

Sponsored by:

Language:
English

Sponsored by Ekacitta Dian Persada PT

Synopsis:
A soft drink promises refreshment and enjoyment. And we make sure it stays that way. Velcorin® is a cold fill technology developed by LANXESS to protect beverages against the spoilage by microorganisms. Velcorin® breaks down completely into naturally occurring substances and has no impact on taste or color. Your advantages with Velcorin® are a high product quality, low investment, reduced carbon footprint and more lightweight PET bottles. The quality of LANXESS ensures pure drinking pleasures. velcorin.com.

Exploring the next generation of sports nutrition drinks - how growing consumer awareness is driving demand for functional products and improved palatability
11:15 - 11:45 Technical Seminar Room Hall D1
Technical Seminar
Head of New Product Development
Prinova

Sponsored by:

Language:
English

Synopsis:
- Reviewing the functionality of natural stimulants in energy and pre-workout drinks.
- Assessing the benefits of microencapsulation delivery systems for taste masking, nutrient protection, improving clarity of solution and solubility.
- Evaluating the growth of Amino Acids, in particular BCAAs within this space and options for flavour masking
- Highlighting the growing demand for functional botanical extracts and their role in sports nutrition beverages including; Ashwaganda, Rhodiola, Ginger, Ginseng, Green Tea and Green Coffee

Top Ten Trends 2018
11:15 - 11:45 Technical Seminar Room Hall B2
Technical Seminar
Account Manager
Innova

Sponsored by:

Language:
English

Synopsis:
Consumers are more conscious than ever about making responsible food choices that are not only healthy, but also take sustainability into account.
The leading trends driving this development in food & beverages are “Mindful Choices”, “Lighter Enjoyment”, and “Positively Processed”. This presentation will introduce all top 10 trends for 2018 to help you to understand their implications for the food & beverage industry.

Setria® - The Glutathione for HIM & HER
12:00 - 12:30 Technical Seminar Room Hall A1
Technical Seminar
Science Affairs Group, Marketing Department
Kyowa Hakko Bio Singapore Pte., Ltd.

Sponsored by:

Language:
English

Synopsis:
Setria® Glutathione is a tripeptide consisting of three amino acids: L-glutamate, L-cysteine, and glycine. Glutathione is often called the “master antioxidant” and is found in all cells, tissues, body fluids, and organ systems, Glutathione is a critical player in numerous bodily processes, including antioxidant protection, detoxification & immune system support. Supplementing with Setria® Glutathione replenishes body stores of glutathione which declines with aging, UV irradiation, oxidative stress and harmful chemicals. Here, we will give an introduction to the scientifically proven benefits of Setria® Glutathione for skin health and the potential benefits for men’s health through KYOWA’s original blend of Setria®.

Veggie Non-Dairy Creamer: Emerging Concept through Innovative Food Starch
12:00 - 12:30 Technical Seminar Room Hall A3
Technical Seminar
CEO
SMS Corporation Co., Ltd.
Assistant Food Innovation Manager
SMS Corporation Co., Ltd.

Sponsored by:

Language:
English

Synopsis:
Non-dairy creamer (NDC) is commonly consumed with coffee. For the veggie NDC, casein needs to be removed from the formula. This results in decreased emulsion stability which leads to reduced whiteness in creamer. Plant-based protein, especially from legume may improve the emulsion stability of the creamer. However, coagulation of protein in coffee still cause feathering which significantly affect the appeal of the coffee. The Innovative starch improves the quality of NDC by improving emulsion stability, stabilizing oil during spray dry process and no feathering effect after coffee preparation.

FiberCrème™: Synergies in Dietary Fiber and Good Fats to Create Nutritious yet Tasty Food and Beverages
12:00 - 12:30 Technical Seminar Room Hall D1
Technical Seminar
Director
Lautan Natural Krimerindo PT

Sponsored by:

Language:
English and Bahasa

Speaker:
Rochmad Indrawanto, Research and Development Manager

Synopsis:
FiberCreme™ presents a multi-purpose creamer packed with oligosaccharides as natural source of fiber (27-30% fiber content), with sumptuous creamy taste. Acting as prebiotic and natural sweetener, the oligosaccharides contribute ample benefits to human digestive system. Not only high in fiber, FiberCreme™ is also low in sugar (<1.5%), cholesterol-free, trans-fat-free, gluten-free, and lactose-free. Moreover, based on our clinical study, FiberCreme™ shows lower and slower glucose response compared to glucose, making it suitable for diabetic patients and weight management program. Another study on hypercholesterol-diabetic induced rats further demonstrates that consuming FiberCreme™ for 4 weeks could lower blood sugar level up to 56%.

Top Healthy Ageing Trends & Opportunities in Indonesia
12:00 - 12:30 Technical Seminar Room Hall B2
Technical Seminar
New Business Development
AstaReal Pte Ltd
New Business Development
AstaReal Pte Ltd

Sponsored by:

Language:
English

Synopsis:
Healthy ageing in the Asia-Pacific population is radically different to that of our forefathers. Its nutritional demands have changed dramatically over time, creating a new and rapidly growing healthy ageing marketplace, rich in commercial opportunities. The Indonesian market is no exception and AstaReal will show how innovation and robust new product development can open-up those opportunities for companies prepared to invest and commit to excellence.

1. What it takes – how innovation, education and collaborative clinical research underpin successful new product development and sustainable growth
2. Being the best – how quality, underpinned by technological innovation, creates competitive edge.

The Boosting Power of Coffee Extract
13:00 - 14:15 Technical Seminar Room Hall A1
Technical Seminar
Product Manager Food Ingredient
PT. Indesso Niagatama
R&D Food Ingredient PT. Indesso Aroma
Indesso Aroma,PT

Sponsored by:

Language:
English

Sponsored by Ballantyne Pty Ltd and Indesso Aroma PT

Synopsis:
Founded in 1968, Indesso has become the world leader for Clove Leaf Oil and its derivatives, and a key manufacturer in producing ingredients for food, flavor and fragrance industries. As the current market growth of RTD coffees in Asia Pacific market, especially in Indonesia, Indesso also try to fulfill this demand by developing Coffee Extract New Generation. Besides that, Indesso also develops Coffee Thermal Process which is created through Maillard Process that can produce strong and unique taste and aroma. Both coffee extract and thermal process are important to improve the overall profile of coffee product applications (from RTD, PSD, to flavor applications).

Sodium Bicarbonate, a Multipurpose Ingredient for Food & Beverage Market
13:00 - 13:30 Technical Seminar Room Hall D1
Technical Seminar
PT United Chemicals Inter Aneka and NOVABAY

Sponsored by:

Language:
English

Synopsis:
Novabay Singapore produces high-quality Sodium Bicarbonate grades to serve the growing Asian demand in pharmaceutical, food and feed markets. Manufactured from natural raw materials of high purity, enabling to reach aluminum free and heavy metals free levels. Halal, Kosher, ISO9001 and FSSC 22000 certified. Pharma API-GMP and ISO14001 certifications are on-going. Sodium-Bicarbonate is a very useful ingredient for F&B market with several interesting properties. Such as leavening agent for the formulation of baking-powders, cakes, crackers and wafers. Its buffer properties used in the formulation of instant noodles, RTD Tea/Coffee and energy drinks. In powder-drinks, Sodium-Bicarbonate allows the formation of foam.

Say Cheese! [Invite Only]
13:00 - 13:30 Technical Seminar Room Hall A3
Technical Seminar
Product Manager, Stabiliser
Tate & Lyle Asia Pacific Pte. Ltd.
Senior Technical Service
Tate & Lyle Asia Pacific Pte. Ltd.

Sponsored by:

Language:
English

Synopsis:
Take a look into our Stabilisers and Functional Systems, and their applications in the evolving cheese market.

Challenges and opportunities for Asian F&B companies entering Europe
13:00 - 14:15 Technical Seminar Room Hall B2
Technical Seminar
Expert Consultant & Partner for Asia Pacific, The Healthy Marketing Team
European Presentation

Language:
English

Synopsis:
The global nutrition industry is in a state of flux. Driving forces such as digitization, increased consumer power, sustainability issues and perhaps most importantly, health concerns, are radically changing the rules of play. And all this is happening as the world is shrinking & is ever more connected. This provides an opportunity for Asian brands to explore beyond this region and play in other geographies such as Europe. Healthy Marketing Team has operated in over 60 countries across 6 continents and has identified key forces that are now challenging many of the current industry truths & changing the game for the future nutrition industry.

- Global Game Changers
- Opportunities & Challenges in Europe
- Potential strategies to enter European market

Switch to Natural Vanilla Solution
13:45 - 14:15 Technical Seminar Room Hall D1
Technical Seminar
Technical Market Manager
Solvay

Sponsored by:

Language:
English

Synopsis:
Consumers world-wide express a strong preference for natural food and beverage ingredients, together with the transversal trend of health and wellness. These challenges have created a driving force of innovation in the entire food market. Vanilla is a classic and universal beloved taste, and many food manufacturers are creating new foods with a healthy image, relying on vanilla. As one of the top players in vanillin and natural vanillin, Solvay has expanded to a wide range of natural vanilla solution with towards bakery, chocolate, beverage, solid drink and nutrition etc.

Germany quality! Evonik silica can make your food product outstanding
13:45 - 14:15 Technical Seminar Room Hall A3
Technical Seminar
Technical Service Manager
Jebsen&Jessen Ingredients

Sponsored by:

Language:
English

Synopsis:
More than 80 years ago, the research scientists of our company, which is now Evonik Industries AG, developed previously unknown types of very pure silica. The unique wealth of experience that we have acquired over many decades in the production and specification of synthetic silica enables us to manufacture our products of consistently high quality. Our AEROSIL fumed silica AEROSIL® and SIPERNAT® specialty silica improve the flowability of your products. An additional advantage is their large absorption capacity, which enables them to take up moisture or oil from the powder’s surface and reduce stickiness considerably. This helps to ensure the high quality of your product during transport and storage.

Yeastock: Uniquely versatile yeast extract
14:30 - 15:00 Technical Seminar Room Hall D1
Technical Seminar
Asahi and Foodex Inti Ingredients

Sponsored by:

Language:
English

Sponsored by:
Asahi & Foodex Inti Ingredients

Synopsis:
Yeastock is an innovative yeast extract developed by Asahi Group, the No. 1 yeast extract manufacturer in Japan. To promote food safety and a healthy lifestyle, Asahi offers customers a natural, yeast-derived savory ingredients based on the group's core technology.

Nutrition, Affordability, and the role of Consumer Milk Powders
14:30 - 15:00 Technical Seminar Room Hall A3
Technical Seminar
Technical Manager NZMP
Fonterra Co-operative Group Limited

Sponsored by:

Language:
English

Synopsis:
Worldwide we are not getting the right nutrition. In some developing markets this is driven by affordability rather than lack of knowledge. Do you know what nutritional needs consumers value most, and how best to bridge the gap between nutrition and affordability? Consumer milk powder is a stable, versatile and affordable delivery vehicle of both the natural rich nutrition of milk and, can address targeted micronutrient deficiencies through fortification. NZMP, the world’s largest manufacturer of consumer milk powders offers an extensive range of re-pack milk powders targeted to meet your consumer’s needs for both affordability and nutrition.

1. Milking opportunities in dairy with Saphera® - An innovative enzyme 2. Create new tender texture for breads that last - Powerful tools to make your brands stand out.
14:30 - 15:45 Technical Seminar Room Hall B2
Technical Seminar
Industry Technology Manager, Baking, Asia Pacific
Novozymes and Brenntage, PT
Sales Manager, Baking, Southeast Asia
Novozymes and Brenntage, PT
Marketing Manager, Food & Baking, Asia Pacific
Novozymes and Brenntage, PT

Sponsored by:

Language:
English

Topic 1. Milking opportunities in dairy with Saphera® - An innovative enzyme
Topic 2. Create new tender texture for breads that last - Powerful tools to make your brands stand out.

Synopsis:
1. Rashmi Uppal, Marketing Manager, Food & Baking, Asia Pacific.
2. Sajid Akbar, Industry Technology Manager, Baking, Asia Pacific.
3. Anne Tan, Sales Manager, Baking, Southeast Asia.

It Is All About Texture [Invite Only]
14:45 - 15:45 Technical Seminar Room Hall A1
Technical Seminar
Research Leader, Global Ingredients Technology, Texturants
Tate & Lyle Asia Pacific Pte. Ltd.
Technical Service Manager
Tate & Lyle Asia Pacific Pte. Ltd.

Sponsored by:

Language:
English

Synopsis:
Be informed on why texture is the key to improving your products and how our CLARIA® Functional Clean Label Starches can help you achieve that.

Clean label, Safety, Shelf Life & Superior Taste
15:15 - 15:45 Technical Seminar Room Hall D1
Technical Seminar
Director - Business Development Director Food, Asia
Corbion Asia Pacific

Sponsored by:

Language:
English

Synopsis:
Consumers want to have less chemical additives in their foods, the food industry is reacting with changing chemical food additives for recognizable ingredients. Fermentation based ingredients & plant extracts create opportunities for both natural and recognizable functionalities while maintaining the food shelf life and safety. Practical cases will be shown on how to develop and market meat, sauces and prepared foods with natural recognizable food ingredients.

The Naturality and Safety of Stevia Sweetener in Combating Obesity
15:15 - 16:30 Technical Seminar Room Hall A3
Technical Seminar
PhD, Emeritus Professor, Universiti Putra Malaysia, Malaysia and GSI Advisor
PureCircle Trading and Indesso Aroma,PT
PhD, Director, PureCircle Stevia Institute, USA
PureCircle Trading and Indesso Aroma,PT

Sponsored by:

Language:
English

Sponsored by PureCircle Trading and Indesso Aroma PT

Synopsis:
Obesity is well recognized as a risk factor for several diseases including diabetes mellitus type2, cardiovascular disease and some types of cancer. Once a problem of developed countries, obesity is on a rapid rise in low - and middle-income countries, affecting adults and children, particularly in urban settings. Strategies to prevent and manage obesity include calls for reductions in sugar intake. In this conjunction, efforts to support healthy food choices have included the use of low- or no-calorie sweeteners. Steviol glycoside sweetener is a safe, natural, zero-calorie sweetener derived from the leaves of the stevia plant. Used together in a healthy diet, stevia can play a role in combating overweight and obesity that affect Asian societies. This presentation will highlight on the naturality of stevia and global affirmation of its safety as a zero-calorie sweetener.

Build a better burger with cost-conscious and innovative solutions from KMC in every layer
16:00 - 16:30 Technical Seminar Room Hall A1
Technical Seminar
Regional Director - Asia Pacific
Lautan Luas and KMC

Language:
English

Speaker:
Jens Helmer Larsen, Regional Director - Asia Pacific

Sponsored by Lautan Luas and KMC

Synopsis:
Manufacturers of fast food items like burgers, pizzas, kebab, martabak and sandwiches meet a number of challenges in matching the needs of the consumers. How to achieve the right melting of the cheese? Stabilize your dressing? And keep your food products fresh at ambient temperature? KMC will demonstrate how we can bring value to every layer of your everyday burger as an illustration of the multiple application areas that can benefit from our broad range of potato based ingredients. Come and let’s take food forward.

Calcium Fortification of Beverages
16:00 - 16:30 Technical Seminar Room Hall D1
Technical Seminar
Marketing Development Manager
Jungbunzlauer and IMCD

Sponsored by:

Language:
English

Sponsored by IMCD and Jungbunzlauer

Synopsis:
Calcium fortified beverages is a convenient way to increase the daily intake of calcium, but its development have also proven to be a challenge to many manufacturers. It is important for formulators to select an appropriate form of calcium, for the specified application and to deliver the desired level of calcium content without affecting the overall solubility, bioavailability and sensory aspects of the end product. Jungbunzlauer’s portfolio of highly bioavailable organic calcium can be added to food and beverages for nutritional and fortification purposes.

Thriving on Gut Feeling: Digestive Health NPD
16:00 - 16:30 Technical Seminar Room Hall B2
Technical Seminar
Account Manager
Innova

Sponsored by:

Language:
English

Synopsis:
This presentation focuses on the trends that are driving the growth of the Digestive Health trend, outlining that digestive health is increasingly being recognized as having a positive impact on overall well-being. Exploring how consumers are embracing a wider variety of products to achieve gut wellness. Consumers look for products that are natural and easy to understand which presents opportunity for fermented food and beverages.

OxiKan - Natural Antioxidant Solutions for Food & Beverage
16:45 - 17:15 Technical Seminar Room Hall A1
Technical Seminar
Lead Business Associate – Product Management
Kancor Ingredients Limited

Sponsored by:

Language:
English

Synopsis:
One of the major reasons for the deterioration of food is the auto-oxidation of lipids by which the food develops off-odours and flavours, loses visual appeal and nutritional value. At the consumer level, there is a growing interest in fresher foods and “natural” label, while there is continued demand for the convenience of longer shelf-life and cutting down food waste on the other. We at Kancor, directly addressed this problem by developing robust yet highly refined natural antioxidant solutions – OxiKan.

Astaxanthin: Different forms yield vastly different efficacy
16:45 - 17:15 Technical Seminar Room Hall A3
Technical Seminar
EVP Global Marketing
Beijing Gingko-Group Biological Technology Co., Ltd

Sponsored by:

Language:
English

Synopsis:
Astaxanthin is available in a few different forms which, other than the chemical formula, are completely different from one another in every way. By far the most popular for human nutritional supplements is the algae-based form. However, brands can source from synthetically-produced Astaxanthin made from petrochemicals and also Astaxanthin from a genetically manipulated yeast called Phaffia. Learn about the vast differences between these forms and, most importantly, the clinically-validated health benefits that are exclusive to the algae-based form.

Lipofoods microencapsulation expertise applied to functional food ingredients
16:45 - 17:15 Technical Seminar Room Hall D1
Technical Seminar
Lipofoods and Verentia Inti Cipta Alami

Sponsored by:

Language:
English

Sponsored by Lipofoods and Verentia Inti Cipta Alami

Synopsis:
During this presentation, the audience will learn some benefits of using Lipofoods microencapsulation technology such as: controlled interactions with other components, minimized unpleasant taste, enhanced bioavailability, improved stability and dispersibility in final formulas as well as controlled release of functional ingredients. We will introduce our brands LIPOFER™ (microencapsulated iron), LIPOPHYTOL™ (microencapsulated phytosterols) and NEWCAFF™ microcapsules (microencapsulated caffeine), as successful examples where our microencapsulation technology has been applied to.