Konjac gum, also known as konjac glucomannan, is a natural hydrocolloid extracted from the root of the konjac plant (Amorphophallus konjac). It is widely used in the food industry as a thickening agent, gelling agent, and stabilizer due to its unique properties. Konjac gum is highly soluble in water, forming a viscous and stable solution, making it suitable for various food applications such as noodles, jelly candies, and dietary supplements. 

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