Used for baking food, controling the speed of souring and improving the production intensity;for instant noodle processing to reduce the rehydration time of finished products and is not sticky or rotten;

for processing biscuits, cakes and bread, shortening fermentation time, reducing product breakage rate, loosening, neat gap, and prolonging storage period; for sausage processing, accelerating processing, improving taste and color;

for processing aquatic products, fish balls, fish sausages and quick-frozen products, and its chelation can inhibit the formation of crystal flowers and control water content.