It is beneficial to improve the quality of products when used in canned ham,for example, the integrityof the finished product form, good in color, tender in meat quality, easy to slice and glossy in section;

It can be used in the production of canned broad bean, and can soften the bean skin, process fruits and vegetables, blanch or soak in water, and can complex calcium, thus reducing the toughness of the skin;

It is widely used in ham sausage, fish cake and other minced meat products abroad to enhance water retention, and is also used in cheese and other products.