News and Updates

Amishi Takalkar

Clean label shifts to simplicity and sourcing

13/07/2018 Speaker Interviews
FEATURED SPEAKER Hi Europe 2018 CONFERENCE Over the last decade, clean label has evolved from focusing on the reduction of artificial ingredients to a more comprehensive message which focuses on...
Kara Landau

Personalising nutrition for gut health

13/07/2018 Speaker Interviews
FEATURED SPEAKER Hi Europe 2018 CONFERENCE As research into the benefits of a healthy gut deepens, so does interest from the F&B industry. More companies are developing products to support gut...
Rob

Increased risk of recalls in European food sector – part 2

29/06/2018 Market News
Food safety expert Rob Kooijmans (foodrecall.nl) offers top tips on the prevention of recalls. In his first three articles, he discusses the most common omissions within companies when it comes to...
Top EU Agri-food imports from India in 2017

Europe offers Indian agri-food sector huge potential

26/06/2018 Market News
Transparent rules, advice on entering the Single Market and a desire on both sides to further improve existing trade relations make Europe a highly attractive destination for Indian businesses...
communicating_ingredients

Health Trends 2018: #4 - Clean, Natural and Transparent

07/06/2018 Market News
This year, the Hi Conference will focus on four key themes that we believe will be influencing the F&B industry in 2018: Focus on Functional ; Personalising Nutrition ; Clean, Natural &...
Rob

Increased risk of recalls in European food sector – part 1

04/06/2018 Market News
According to food safety expert Rob Kooijmans (foodrecall.nl), the number of serious issues reported by governments in Europe with regard to food more than quadrupled between 2008 and 2017. This...
Claire Lennon

How does Regulation (EU) 2015/2283 impact novel foods?

30/05/2018 Market News
Claire Lennon is an Advisor in regulatory affairs at EAS Strategies , European office. She assists clients to meet their products regulatory requirements offering strategic advice for the marketing...
Nutri

Health Trends 2018: #3 - Reduce, Remove and Reformulate

29/05/2018 Market News
This year, the Hi Conference will focus on four key themes that we believe will be influencing the F&B industry in 2018: Focus on Functional ; Personalising Nutrition ; Clean, Natural &...
EFT

How will food processing change in the next 3-5 years?

25/05/2018 Market News
Alternative processing technologies, quality assurance and cost saving – find out what the experts say lies ahead. Download the .pdf version here .
F&B market in next 3-5 years

How will the F&B market develop in the next 3-5 years? (part 2)

25/05/2018 Market News
From clean label to personalised nutrition - find out what the experts say lies ahead. Download the .pdf version here .
F&B market in next 3-5 years

How will the F&B market develop in the next 3-5 years? (part 1)

25/05/2018 Market News
From clean label to personalised nutrition - find out what the experts say lies ahead. Download the .pdf version here .
personalised_nutrition

Health Trends 2018: #2 - Personalising Nutrition

22/05/2018 Market News
This year, the Hi Conference will focus on four key themes that we believe will be influencing the F&B industry in 2018: Focus on Functional ; Personalising Nutrition; Clean, Natural &...

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