News and Updates

Gregory Dubourg

Healthy eating drives surge in functional foods

19/09/2018 Speaker Interviews
FEATURED SPEAKER Hi Europe 2018 CONFERENCE Exploring the numerous applications of ingredients that are naturally rich in nutrients, like mushrooms, nuts or hemp, has driven innovation within ready-to...
Sara Petersson

Can the sugar ‘sin’ tax promote healthier calorie intake?

19/09/2018 Speaker Interviews
FEATURED SPEAKER Hi Europe 2018 CONFERENCE The demand for healthier and ‘free from’ products, as well as the overall concerns about increasing obesity, have driven many governments to introduce a ’...
marco_iotti

Putting data protection and science-based nutrition first

18/09/2018 Speaker Interviews
FEATURED SPEAKER Future of Nutrition Summit 2018 By placing data protection and science-based advice at the core of its personalised nutrition tool, MixFit is tackling one of the most pressing...
Dr. Volker Spitzer,

Digital tools to foster consumer engagement

17/09/2018 Speaker Interviews
FEATURED SPEAKER Future of Nutrition Summit 2018 Technologies like smartphones and wearable sensors are gaining overwhelming popularity among the consumers that demand personalized solutions. The...
Nard Clabbers

Personalised nutrition as consumer empowerment

17/09/2018 Speaker Interviews
FEATURED SPEAKER Future of Nutrition Summit 2018 Where is personalised nutrition going? How is the concept different today from how it was five years ago? Which customer demands should the F&B...
Mariette Abrahams

Big Data driving personalised nutrition

17/09/2018 Speaker Interviews
FEATURED SPEAKER Future of Nutrition Summit and Hi Europe 2018 CONFERENCE Technology has been a driving force behind innovation across industries, and the tech-enabled personalised nutrition trend...
rousselot_speakers

Finding solutions to increased protein demand

14/09/2018 Speaker Interviews
FEATURED SPEAKERS Hi Europe 2018 CONFERENCE While customers’ interest in plant-based proteins has been rapidly increasing, their preference still lies with a well-balanced and diversified diet, which...
Herwig

Fermentation for clean label reformulation

12/09/2018 Speaker Interviews
FEATURED SPEAKER Hi Europe 2018 CONFERENCE More and more often consumers demand products with lower sugar and salt content. With the demand for clean label alongside the sugar/salt content reduction...
hand_shake

Supplier quality management is key to safely sourcing raw materials – part I

12/09/2018 Market News
In the first of a three part series on supplier quality management, food safety expert Rob Kooijmans (foodrecall.nl) takes a closer look at one of the major pitfalls companies encounter when it comes...
Amy Troy

Improving success rates of new supplement launches

22/08/2018 Speaker Interviews
FEATURED SPEAKER Industry Insights Theatre Consumption of supplements has increased over the last 10 years, however companies still face some challenges around consumer acceptance, particularly with...
Organic certification

Will new EU regulations drive growth in the organic sector?

22/08/2018 Market News
The European Union has recently adopted Regulation (EU) No 2018/848 , which provides new rules for organic farming and repeals the current Regulation (EC) No 834/2007. Cesare Varallo food lawyer in...
len_monheit

Do transparent supply chains attract more customers?

21/08/2018 Speaker Interviews
FEATURED SPEAKER Industry Insights Theatre As sustainability and traceability of ingredients become more important to consumers, F&B companies are now being held accountable for the transparency...

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