News and Updates

EFT

How will food processing change in the next 3-5 years?

25/05/2018 Market News
Alternative processing technologies, quality assurance and cost saving – find out what the experts say lies ahead. Download the .pdf version here .
F&B market in next 3-5 years

How will F&B market develop in the next 3-5 years (part 2)

25/05/2018 Market News
From clean label to personalised nutrition - find out what the experts say lies ahead. Download the .pdf version here .
F&B market in next 3-5 years

How will F&B market develop in the next 3-5 years? (part 1)

25/05/2018 Market News
From clean label to personalised nutrition - find out what the experts say lies ahead. Download the .pdf version here .
personalised_nutrition

Health Trends 2018: #2 - Personalising Nutrition

22/05/2018 Market News
As part of our series on health trends we believe will be influencing the F&B industry in 2018, we will be looking in more detail at the developments within personalised nutrition . From...
mandy_saven.

Closing the gap between health, nutrition and sustainability

16/05/2018 Market News
Mandy Saven heads the content strategy for Food, Beverage and Hospitality at Stylus , an innovation research and advisory firm. With more than ten years’ experience charting global industry...
Michael Kuech

What's next for superfoods?

16/05/2018 Market News
Michael Kuech is the Co-Founder and CEO of Your Superfoods , whose mission it is to make the world a healthier and happier place by providing natural products. As a semi-professional athlete (tennis...
sasha_zhernakova

Connecting the microbiome to personalised nutrition

16/05/2018 Market News
Sasha Zhernakova is an Assistant Professor and a Rosalind Franklin Fellow at the University of Groningen . Her group in department of Genetics is focused on understanding the complex interaction of...
johanna_tanhuanpaa

Biohacking with personalised nutrition

16/05/2018 Market News
Johanna Tanhuanpaa works as a Marketing Intelligence Specialist at Invenire , an independent strategic marketing company. Johanna has extensive experience in market intelligence and analysis projects...
Machiel Reinders

Empowering consumers with personalised nutrition

16/05/2018 Market News
Machiel Reinders is a Senior Researcher Marketing and Consumer Behaviour and coordinates and conducts consumer research projects at the LEI Wageningen University and Research Centre. We caught up...
virpi_varjonen

Integrating insect protein into the food chain

16/05/2018 Market News
Virpi Varjonen works as a Strategist at Invenire , a Strategic Marketing company in the business of Food, Nutrition and related areas. Working as a strategist in the nutrition and ingredient industry...
jacob_thundil

Does the demand for natural drive innovation?

16/05/2018 Market News
Jacob Thundil is the Managing Director of Cocofina Limited , a company that produces coconut products which currently are being sold in 3,000 speciality and health outlets in the UK and 28 countries...
Mushroom

Exploring mushroom's nutritional value

14/05/2018 Market News
Prof Dr. Fred Brouns has more than 25 years experience in the field of life sciences and health nutrition. He is a fellow of the American College of Sports Medicine and the European College of Sports...

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