Fazer Mills offers high-quality grain products, baking
solutions and special ingredients from wheat, rye and oats. Our oats portfolio
includes conventional and organic oats in all forms, as groats, flakes, flours,
brans and special oat ingredients. These special ingredients (oat beta-glucans,
oat protein and oat oil) are natural superfoods with four health claims
approved in EU. They boost nutritional contents in end-products and can
significantly improve the positive health effects in them. All our oats are
also suitable for a low-FODMAP diet. For bakers, Fazer has developed a unique enzyme-based
solution, that provides a low-FODMAP feature for wheat and rye baking. This
revolutionary novelty, Fazer LOFO™ improver, has proven to easily decrease the
fructan content of bread by more than 50 %. FODMAPs are poorly digestible short-chain
carbohydrates that can cause stomach problems and discomfort. Main FODMAPs in
bread are called fructans. 20 % of consumers avoid bread to feel better in
their stomachs, and FODMAPs are potential, yet relatively unknown explanation
for this common wellness concern. That is why Low-FODMAP products are expected
to become the next big thing in stomach wellness.
Fazer's world-class innovation gives FODMAP sensitive people access to bakery products with less fructan in their diet. Fazer Research has discovered fructanase, an enzyme with unique features, and de ...
Fazer Mills healthy and tasty oats, both conventional and organic, are natural superfood with four health claims approved by EFSA. Our modern oat mill produces several types of oat flakes with various ...
Rye fibre is one of the value added rye products from Fazer Mills. Dietary fibre from rye allows the use of health claim article 13 Gut Health. Fazer Rye Fibre combines the health benefits of rye and ...
Our healthy and tasty oats, both conventional and organic, are natural superfoods with four health claims approved by EFSA. Our new products include oat beta-glucan, oat protein and oat oil. They are ...