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Avebe innovates, together
with farmers and customers, healthy, nutritious and eco-friendly food
ingredients, based on potato, to contribute to a sustainable food system. A
perfect example of such a food ingredient is Perfectasol™, a range of texture solutions ideally suited to meet today's leading
consumer demand for plant-based and allergen-free products. Perfectasol™D
is the product of choice for plant-based dairy alternatives like cheese and
yoghurt. Perfectasol™C can be used in plant-based foamed candy like
aerated jellies and deposited marshmallows.
Visit us during the HiE 2018 at booth 8.G.42.
A new range of plant-based texturing systems! Avebe provides a range of products to achieve unique combinations of texture and taste: for example in confectionery for gelatin free confectionery, or da ...