Christopher is the founder of SWARM. The company develops innovative sports nutrition with sustainable protein from insects. SWARM works with a team of sports researchers, nutritionists, and food technologists and collaborates directly with small farmers in developing countries. The company has received numerous awards including Food Startup 2017 and the FIBO Innovation and Trend Award 2018. Christopher holds a PhD in economics and researched human behavior at the University of Cologne, Germany, and Cornell University, USA. He strives to combine functionality and sustainability in nutrition.
Reagd the interview with Christopher to learn more about the potential of insects as an alternative protein.