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Divya Mohan is a food Product Developer by day and an Innovator by night. She focuses on understanding how to bring sustainability in the food supply chain. As a Product Developer she works on developing functional food products using clinically tested probiotics at Probi AB. She co-founded ‘the edibles’, an innovation project to develop drinking straws that you can eat. She earned the Leap Frog scholarship for the project, won the Dragons at the University 2017 and has received pre-seed investment from Climate-KIC Nordic.
Read the interview with Divya to to learn more about the technology behind the edible straws, and the potential applications it could have as a sustainable supplement in the future.