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The Health ingredients hall is dedicated to the ingredients that add a specific value and / or fortification to finished food and beverage products. These are ingredients with proven health benefits in terms of contribution to digestive, cognitive, or physical health, or immunity.
The Organic zone enables certified organic suppliers with a clear and distinguished proposition to showcase their certified ingredients to the F&B industry. This is the fastest growing area within Fi & Hi Europe, increasing in capacity by 20% in 2020. This zone is open to specialist suppliers of organically certified food ingredients & food.
Natural is a major growth driver in the F&B industry, with end consumers looking for ingredients that they recognise as naturally-occurring and free from chemicals - closely linked to the drive for ‘clean labels’ in finished products. The Natural ingredients zones are spread across 2 main halls at the exhibition dedicated to the plant, animal, mineral or microbial ingredients present in or produced by nature and directly extracted using simple methods.
The Plant-based zone is focused on plant-based ingredients and their applications. This includes not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans. The purpose of this zone is to highlight innovative ways to use meat replacement ingredients for a healthier alternative lifestyle.
Open to all first time exhibitors at Fi & Hi Europe, this is a specially promoted area on the show floor with competitively priced booths. Visitors are always attracted to this area as it's the go-to place to find the hottest new start-ups and new products in the food ingredients industry.
Expo FoodTec is a large dedicated area showcasing a wide array of food processing technologies, R&D services, consultancy services, analytical & laboratory equipment, food safety & hygiene, software, certification services, logistics & transportation, ingredients packaging and packaging machinery.
Get in touch with us to find out the best way you can position your products at the event, based on your business objectives.