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Awards

Innovation Awards

Send your applications to: [email protected]
The entry is now open for application

Innovation Awards

What can you expect?

International recognition
Brand exposure
Join fellow innovators
Connect with industry thought leaders

Who can enter and what is the timeline?

Eligibility Criteria

  • Free Entry: For all exhibitors of the 26th Hi & Fi Asia-China 2025
  • Non-Exhibitor Fee: ¥2,000

Timeline

  • Registration Opens: May 12
  • Deadline: June 6
  • Shortlist Announcement: June 9
  • Awards Ceremony & Winners’ Announcement: June 25
Categories
Food Technology Innovation Award

Honoring companies that demonstrate exceptional technological breakthroughs in food ingredients, from novel extraction methods to AI-driven formulation system

Evaluation Criteria

1. Scientific & Technological Innovation (40%)

2. Technical Feasibility (30%)

3. Market Value (20%)

4. Industry Impact (10%)

Food Health Innovation Award

Recognizing ingredient suppliers or R&D institutions that have made outstanding achievements in the research, development and application of healthy food ingredients

Evaluation Criteria

1. Health Value (30%)

2. Innovation (30%)

3. Safety & Naturalness (20%)

4. Application Potential (20%)

Food Sustainable Innovation Award

Acknowledges enterprises with notable accomplishments in the research, production, and application of sustainable food ingredients, promoting green development in the industry

Evaluation Criteria

1. Environmental Impact (25%)

2. Innovation (25%)

3. Resource Efficiency (25%)

4. Application Prospects (15%)

5. Social Responsibility (10%)

Attendees at Hi Fi China
Set the benchmark for success
Submit your entry today. The awards are free to enter, and we welcome entries across multiple categories. Download the form and send your applications to [email protected]!

Exclusive benefits for winners

  • Global awards ceremony spotlight
  • Complimentary invitation to Hi health gala dinner
  • Fi awards innovation tour – featured stop
  • Expert evaluation
  • Brand exposure globally 
Judges from the last edition
We are proud to present our esteemed judges. These independent industry experts have been specially chosen for their knowledge, credentials and objectivity.
Lana Khovracheva
Lana Khovracheva
Feast Creative Foods

Strategy and Business Development Director. Judging the Sustainable Innovation Award.

Simon Huang
Simon Huang
Shanghai Foreign Investment Association

President of the committee. Judging the Sustainable Innovation Award. 

Terry Yao
Terry Yao
Budweiser APAC

Procurement Director, Sustainability & Smart Barley APAC. Judging the Sustainable Innovation Award.

Xiwen Qing
Xiwen Qing
Plug and Play China

Director at Plug and Play China Biotech and Food. Judging the Food Tech Innovation Award.

David Zhou
David Zhou
Givaudan

Technical Director - Greater China, Flavours. Judging the Sensory Innovation Award.

Xiaoming Wu
Xiaoming Wu
Shanghai Society of Food Science

Vice-President and Secretary-General. Judging the Food Tech Innovation Award.

Zhengting Shi
Zhengting Shi
WEICHUAN

Head of Ingredient Research Group, R&D Center. Judging the Sensory Innovation Award. 

Yuan Liu
Yuan Liu
Shanghai Jiao Tong University

Professor/ Recipient of Science Foundation for The Excellent Youth Scholars of Ministry of Education of China. Research Direction: Food Flavor and Quality Evaluation, Judging the Sensory Innovation Award.

Onsite Hi Fi Asia China
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