We offer different types of Whey Protein Concentrate:

-WPC80 regular,

-WPC80 Instant with the addition of sunflower lecithin (the most commonly used soy lecithin, which is an allergen) - a product with better wettability

- WPC80 High Gelling

- WPC80 Heat Stable

- WPC80 with reduced lactose content

- WPC35

We produce Whey Protein Concentrate in two plants. The plant in Lidzbark Warmiński is one of the largest and most modern dairy plants in Europe. The processing capacity is 3 million liters of whey per day. Production capacity – 700 tons per month of WPC80.

Feautures of Whey Protein Concentrate:

-The meat industry uses the properties of whey proteins: water absorption and binding, gelation, elasticity, emulsification and fat absorption, improvement of taste and texture.

-Bread is not a source of complete protein, so it is increasingly enriched with ingredients that improve its nutritional value.

-Production of ice cream (increasing protein from 3% to even 12%), yogurts, desserts, milk drinks.

-Bakery: cakes, improves structure, maintains good taste and appropriate water level. You can increase the protein to 15%.

- Anticancer effect (presence of lactoferrin, methionine, cysteine), regeneration, supporting treatment