Fi Africa Content Library

If you missed the chance to attend 2022 conferences, now you can access all sessions powerpoints, industry reports and more through the content library as we bring you the latest trends and best practices in the F&B industry.

 


Discover Our Featured Reports By FMCG Gurus & Euromonitor

Understanding the Active Nutrition Consumer in Africa

Consumers in Africa have re-evaluated their health in the last two years. As a result, consumers recognized that diets and lifestyles were not as healthy as they should be, increasing the risk of long-term health problems. This has resulted in consumers taking a proactive and holistic approach to wellbeing. Concerns about health continue even after fear of COVID-19 begins to fade.

Ingredients and Diets: Developments in Plant-Based Protein

Consumers are seeking more sustainable and ethical meat and animal products, and alternatives have sprung up to meet demand. Health concerns are also driving growth in plant-based substitutes, whilst developments in lab-grown food have the potential to fundamentally reshape how food is produced.


Access 2022 Conference Sessions Powerpoints On Demand

Fi Africa conference sessions covered the topics of sugar reduction by UNIOIL, Alternatives of imported food ingredients by TIBA Starch, and Accreditation by EGAC.

All powerpoints are now accessible at your convenience through the below link.