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Sodium Acid Pyrophosphate(SAPP)

Sodium Acid Pyrophosphate(SAPP)

Chemical formula:Na2H2P2O7

Molecular weight:221.94

CAS No.:7758-16-9

Standard executed:GB 25567-2010/FCC

Properties:White powder or granular in appearance. Soluble in water.

Application:Food grade SAPP as a fast fermentation agent, quality improver, leavening agent, buffering agent, chelating agent, complex agent and adhesive in food processing. For bread, pastries, and other acidic ingredients of synthetic leavening agent, the production of CO2 costs a long time.

This is suitable for less water content of the baked food. It can be used for cheese, luncheon meat, ham, meat and aquatic products processing, water retaining agent for aquatic product processing, and water recovery agent for instant noodles when combined with other phosphate. In food processing, it generally adds 0.5-3%, the largest amount is 1% in the processing of aquatic products.

Packaging and storage: In 25kg/ bag. Store in a cool,dry,well-ventilated area away from toxic and hazardous chemicals.

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Fi Africa - ProPak Mena 2024

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