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Informa
Lasenor
Lasenor
Booths H2.C30 |
FUNCTIONAL SYSTEMS

Functional blends of emulsifiers and hydrocolloids and know-how applied to various food applications. The product range consists of the following functional systems: 

  1. SWISSGUM F for the ice cream industry
  2. SWISSGUM D for the dairy industry
  3. SWISSGUM C for the savory industry 
  4. SWISSGUM M for the meat industry
  5. SWISSGUM BIO for the organic industry 

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Fi Africa - ProPak Mena 2024

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