The principle of antiseptic preservation:Learning by experiment,most of bread will mildew at normal temperature 2—3 days long. Bread that even adds efficient food preservatives,which will produce inhibition on yeast to influence bread forming. Our bakery master is especially used as preservatives for bread.With patented micro capsule technique, we mingle various food ingredients(potassium sorbate, sodium sorbate, sorbic acid and citric acid etc) as key raw materials according to the scientific com-pounding fully and stir well, then coated. When using, adding our bakery master and bread raw materials together into the production process. Under high temperature baking bread, the coating of our bakery master will melt, and efficient antiseptic released into the bread and keeps bread fresh 12 days under normal tempertature.Appearance: slightly yellow powderRange of application: various bread and other fermentation foodMethod of application: mingle our bakery master with other ingredients of breadRatio: About 0.2%(as flour)Shelf Life: 24 monthPacking: 25 kgs net carton or drumStorage: Keep it dry, ventilative, cool and free from sunlight. The package must be sealed upimmediately to keep the rest in good condition. If there is a slight sweat ahhlomeration will not affect the use effect.