Foodvanil™ vanillin is a technological and economical alternative to vanillin, specially designed for applications in high-temperature systems and bakery products. Used at the same dosage as vanillin, it provides stronger flavouring.

Benefits:

1. The intensity of the fragrance is the same as that of vanillin, and the flavor is softer

2.Better thermal stability and longer-lasting scent

3. Better dispersion, making the product more evenly scented

4. Cost-saving upon to 15%https://www.foodchem.cn/products/Foodvanil-vanillin