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Dongsheng Biotech (Taixing) Co., Ltd.
TG Enzyme-Acefiber for Meat
- Emulsified Sausages/ Fresh Injected Products
- Fibre in sausages
- High water holding capacity (WHC), in both cold and hot water conditions
- Superior water control, no spongy behavior
- Thermocoagulation and thermostability
- Ace Ingredients meat additives are stable in acid, neutral, and alkaline pH conditions
- Excellent film-forming properties, cryoprotective effect, and fat absorption
- Improves production yield
2. Surimi Based Value-Added Products/Crabsticks
- High water holding capacity (WHC), in both cold and hot water conditions
- Fish additives have superior water control, no spongy behavior
- Thermocoagulation and thermostability
- Stable in acid, neutral, and alkaline pH conditions
- Excellent film-forming properties, cryoprotective effect, and fat absorption
- Improves production yield
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