Produced from Basic Yeast Extract, and results from Maillard reaction, imparts specific flavor notes (such as chicken, beefy, and cheese notes) to end products. It works well in a variety of savory applications like meat products, condiments, soups, plant-based diets, and so on.

Features:

◉ Gives specific meaty notes.◉ Salt content: 0-40%◉ Available in powder and paste forms.◉ GMO-free