Innovation Tours

20 September

 

 

11:30 - 13:00

 

 

 

14:00 - 15:30

Going Green: Sustainable Food Revolution

According to Statista, the global plant-based food market reached $44.2 bn in 2022 and is expected to reach $77.8 bn by 2030. Even if the world won’t turn fully vegan, there is now a consensus to reduce animal products while increasing plant-based ones either for sustainable and healthy or animal welfare reasons. Join the tour and discover new solutions for your plant-based formulations.

New Sensory Experience: Consumer Delight Redefined

According to FMCG Gurus, 56% of consumers in APAC say they like products with new and unusual/exotic flavors. In this tour we will talk about new texture, taste, flavor, colors, inspiration from other cuisines, other cultures and other markets… Follow the tour and be inspired!

21 September

 

 

11:00 - 12:30

 

 

 

14:00 - 15:30

Holistic Health: Empowering Well-being

Since the pandemic, consumers have taken a more holistic approach to their health through not only their diet, but also their lifestyle (more exercise, less alcohol and tobacco,…). According to FMCG Gurus, 64% of consumers worldwide are adopting a more proactive and preventive approach to their health, with the aim of ageing in good health. Follow our tour and discover the way to develop healthier products.

New Sensory Experience: Consumer Delight Redefined

According to FMCG Gurus, 56% of consumers in APAC say they like products with new and unusual/exotic flavors. In this tour we will talk about new texture, taste, flavor, colors, inspiration from other cuisines, other cultures and other markets… Follow the tour and be inspired!

22 September

 

 

11:00 - 12:30

 

 

 

14:00 - 15:30

Going Green: Sustainable Food Revolution

According to Statista, the global plant-based food market reached $44.2 bn in 2022 and is expected to reach $77.8 bn by 2030. Even if the world won’t turn fully vegan, there is now a consensus to reduce animal products while increasing plant-based ones either for sustainable and healthy or animal welfare reasons. Join the tour and discover new solutions for your plant-based formulations.

Holistic Health: Empowering Well-being

Since the pandemic, consumers have taken a more holistic approach to their health through not only their diet, but also their lifestyle (more exercise, less alcohol and tobacco,…). According to FMCG Gurus, 64% of consumers worldwide are adopting a more proactive and preventive approach to their health, with the aim of ageing in good health. Follow our tour and discover the way to develop healthier products.