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Nowadays, many of the most exciting innovations are coming from small start-ups who are largely unknown to the wider industry. This year at Fi Asia, we are giving a handful of start-ups, SMEs and students the chance to share their idea and pitch their latest innovative food and beverage products.
The aim is to encourage the younger generation of students and start-ups to use innovative food ingredients in their new product developments, offer opportunities for the private sector to seek potential businesses from contestants and select participating food products to be commercially developed and support the development of food ingredients from local raw materials in order to add more value rather than selling products in the form of raw agricultural materials.
The top 10 finalists will be showcased onsite at Fi Asia 2019
Organised in association with
Thailand Institute of Scientific and Technological Research (TISTR)
Faculty of Agro-Industry, Kasetsart University
Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University