HIDROSTER is a high-capacity equipment for continuous sterilization of any type of packaged food or beverages, in cans, glass jars, bottles, plastic bottles, foil, bags, etc..

The sterilization process takes place in steam, at a temperature up to 134 °C.

The continuous sterilization process has many advantages, including energy savings, cost savings. Steady parameters of the sterilization result in improved taste and texture of the sterilized food.