Beyond Flavor — Functional Solutions for Food Innovation

We believe functional ingredients are more than additives — they are essential building blocks for modern food innovation. Our range goes beyond flavor, offering real solutions to the everyday challenges food manufacturers face, from improving texture and stability to extending shelf life, enhancing nutritional value, improving protein content, supporting clean-label positioning, boosting mouthfeel, and streamlining production.Whether you’re formulating for meat, poultry, plant-based alternatives, snacks, sauces, bakery, or prepared meals — Almera’s Functional Ingredients and Blends help your products taste better, last longer, and perform with consistent quality.

Natural Colorants- Annatto Powder.- Paprika Powder.- Turmeric Powder.- Cloudy Powder.

Protein Solutions- Beef Pro Range.- Chicken Pro Range.- Collagen Powder.

Fiber & Texture Enhancers

- Natural Fibers.- Texture Improvers.

Functional Egg Powder

- Egg White Powder.- Egg Yolk Powder.- Whole Egg Powder.